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Provides specific cautionary notes regarding the safe use of electrical components.
Steps for preparing the grill before its initial operation and safety checks.
Procedure for lighting the grill using the automatic ignition system.
Procedure for lighting the grill using manual ignition methods.
Steps for safely shutting down and turning off the grill after use.
Recommended curing process for new grills to remove oils and odors.
Explanation of cooking modes (Cook Mode, Smoke Mode) and temperature control.
Details on setting the desired cooking temperature for standard grilling.