Ninja 101 - Jalapeño Poppers Recipe; Beef Jerky Recipe

13ninjakitchen.comNINJA® AIR FRYER12
INGREDIENTS
60ml soy sauce
2 tablespoons
Worcestershire sauce
2 tablespoons dark brown sugar
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
2 teaspoons kosher salt
500g uncooked beef eye
of round, cut in 6mm slices
DIRECTIONS
1 Whisk together all ingredients, except beef.
Place mixture into large resealable plastic bag.
2 Add beef to bag and rub to coat. Marinate in
refrigerator for 8 hours or overnight.
3 Strain meat; discard excess marinade.
4 Remove the crisper plate from the basket.
Lay half the sliced meat flat on the bottom of
the basket in one layer. Place the crisper plate
on top of the meat. Place remaining
meat on the crisper plate.
5 Insert basket in unit. Select DEHYDRATE, set
temperature to 150°F, and set time to 7 hours.
Select to begin. Check after 5 hours, then
cook until desired texture is reached.
6 When cooking is complete, remove jerky
and store in an airtight container.
BEEF
JERKY
PREP: 15 MINUTES | MARINATE: 8 HOURS | COOK: 5-8 HOURS
MAKES: 3 CUPS (170G) DRIED JERKY
BASICS
INGREDIENTS
113g cream cheese, softened
112g grated cheddar cheese
1 tablespoon kosher salt
8 jalapeño peppers, cut in
half lengthwise, seeds and
membranes removed
8 strips uncooked bacon
DIRECTIONS
1 In a small mixing bowl, mix together the cream
cheese, cheddar, and salt.
2 Using a small teaspoon or coee spoon, fill each
jalapeño half with the cheese mixture.
3 Place 2 pepper halves together, then wrap
each pepper with 1 piece of bacon. Repeat with
remaining peppers.
4 Insert crisper plate in basket and basket in unit.
Then preheat the unit by selecting AIR FRY,
setting the temperature to 400°F, and setting the
time to 3 minutes. Select to begin.
5 After 3 minutes, place peppers on crisper plate;
reinsert basket. Select AIR FRY, set temperature
to 400°F, and set time to 15 minutes. Select
to begin.
6 After 7 minutes, select to pause cooking.
Remove basket from unit and rotate the peppers
to ensure the bacon crisps on all sides. Reinsert
basket and select to resume cooking.
7 When cooking is complete, remove peppers and
allow to cool for 10 minutes and then serve warm.
JALAPEÑO
POPPERS
PREP: 15 MINUTES | COOK: 15 MINUTES | MAKES: 8 SERVINGS
BASICS