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General| Technology | DualZone Technology |
|---|---|
| Control Panel | Digital |
| Model Number | DZ550 |
| Cooking Presets | 6 |
| Smart Finish | Yes |
| Smart Cook System | Yes |
| Dishwasher Safe Parts | Yes |
| Color | Black |
| Cooking Zones | 2 |
| Functions | Air Fry, Roast, Reheat, Dehydrate, Bake |
| Temperature Range | 105°F - 450°F |
Identifies the main unit, air outlets, control panel, and probe storage.
Lists baskets, crisper plates, and the probe.
Explains cooking functions (Air Fry, Bake, etc.) and control buttons.
Details initial setup, cleaning, and preparation before the first cooking cycle.
How to plug in, select settings, and cook with the thermometer.
Synchronizes cook times for simultaneous completion of two zones.
Copies settings from Zone 1 to Zone 2 for identical cooking.
Basic operation for cooking different items in each zone without special modes.
Instructions for using the Air Fry function in a single zone.
Instructions for using the Bake function in a single zone.
Instructions for using the Roast function in a single zone.
Instructions for using the Air Broil function in a single zone.
Instructions for using the Reheat function in a single zone.
Instructions for using the Dehydrate function in a single zone.
How to pause both zones simultaneously during dual zone cooking.
How to pause one zone while the other continues cooking.
How to stop cooking in one zone while the other remains active.
Method for cleaning the main appliance body and its controls.
Identifies which components are safe for dishwasher cleaning.
Instructions for cleaning the removable food-contact accessories.
Specific instructions for cleaning the temperature probe.
Advice on even cooking through proper ingredient placement and movement.
Guidance on adjusting traditional oven recipes for the air fryer.
Techniques to prevent lightweight items from blowing around.
Explains how the crisper plate enhances air circulation for crispier results.
Details on how to purchase new or replacement parts for the appliance.
How to change temperature or time while a zone is active.
Information on cross-contamination and cooking multiple items.
Procedures for managing individual or dual zones during cooking.
Advice on safely handling hot baskets and where to place them.
Guidance on when and why to use the crisper plate for optimal results.
Tips for addressing undercooked food and ensuring even cooking.
Advice to prevent burning and the importance of checking food progress.
Solutions for preventing lightweight ingredients from being displaced by the fan.
Techniques for successfully air frying wet, battered ingredients.
Troubleshooting steps for a black or unresponsive display screen.
Explains the reasons behind the unit beeping, such as cooking completion.
Guidance on understanding and responding to error codes displayed by the unit.
Information on power requirements and preventing circuit breaker issues.
Details on what the manufacturer's warranty covers and for how long.
Lists exclusions and conditions not protected by the warranty.
Instructions on how to obtain repair or replacement service under warranty.
Steps required to start the process of filing a warranty claim.
Explains how state laws affect consumer rights related to the warranty.
