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COOKING IN YOUR 2-BASKET AIR FRYER – CONT.
NOTE: AIR BROIL cannot be used in both
zones at the same time.
Reheat
1 Install crisper plate in the basket (optional), then
place ingredients in the basket, and insert
basket in unit.
Air Broil (Not available on all models.)
1 Install crisper plate in the basket, then place
ingredients in the basket, and insert basket
in unit.
2 The unit will default to Zone 1 (to use Zone 2
instead, select Zone 2). Select AIR BROIL.
3 Use the left arrows to set the desired
temperature.
4 Use the right arrows to set the time in
1-minute increments up to 30 minutes. Press
the START/PAUSE button to begin cooking.
5 When cooking is complete, the unit will beep
and “End” will appear on the display.
6 Remove ingredients by dumping them out or
using silicone-tipped tongs/utensils.
2 The unit will default to Zone 1 (to use Zone 2
instead, select Zone 2). Select REHEAT.
3 Use the left arrows to set the desired
temperature.
4 Use the right arrows to set the time
in 1-minute increments up to 1 hour. Press the
START/PAUSE button to begin reheating.
5 When reheating is complete, the unit will beep
and “End” will appear on the display.
6 Remove ingredients by dumping
them out or using silicone-tipped
tongs/utensils.
Dehydrate
1 Place a single layer of ingredients in the
basket. Then install the crisper plate in
the basket on top of the ingredients and
place another layer of ingredients on the
crisper plate.
2 The unit will default to Zone 1 (to use Zone 2
instead, select Zone 2). Select DEHYDRATE.
The default temperature will appear on the
display. Use the left arrows to set the
desired temperature.
3 Use the right arrows to set the time in
15-minute increments from 1 to 12 hours.
Press the START/PAUSE button to begin
dehydrating.
4 When cooking is complete, the unit will beep
and “End” will appear on the display.
5 Remove ingredients by dumping
them out or using silicone-tipped
tongs/utensils.
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