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Covers essential safety guidelines for operating the air fryer, including user supervision, placement, cord safety, and accessory use.
Includes warnings about hot surfaces, food handling, cleaning, electrical safety, and specific material restrictions for use.
Explains the purpose of various function buttons like Air Fry, Bake, Roast, and operating buttons like TEMP, TIME, and START/PAUSE.
Details the Double Stack Pro, Smart Finish, and Match Cook features for enhanced cooking versatility and synchronization.
Describes the HOLD and STANDBY modes, explaining how the unit behaves during operation and inactivity.
Outlines the essential steps for initial setup and cleaning before operating the air fryer for the first time.
Guides on utilizing the dual-basket system for cooking multiple foods simultaneously or in separate zones.
Instructions on how to synchronize cooking times so both zones finish simultaneously, even with different settings.
Explains how to copy cooking settings from one zone to another for cooking identical or similar foods.
Details on how to operate the air fryer using only one of the two cooking baskets.
Step-by-step instructions for using the Air Fry function, including temperature and time settings.
Instructions for using the Air Broil function, noting its preset temperature and time adjustments.
Steps for using the Bake function, including temperature conversion advice and time settings.
Instructions for using the Roast function, including default temperature and time adjustments.
Details on how to use the Reheat function for warming up leftovers efficiently.
Step-by-step process for using the Dehydrate function, including temperature and time ranges.
Provides instructions on how to clean the main unit and accessories, specifying dishwasher safety.
Offers advice on achieving even browning, adjusting settings, converting recipes, and securing lightweight foods.
Tips for using oil with vegetables, checking food progress with thermometers, and avoiding overcooking.
Answers common questions about adjusting temperature/time, preheating, and cross-contamination between zones.
Addresses problems like food not cooking fully, burning, ingredients blowing around, and wet battered ingredients.
Explains what unit beeping, a black display screen, or 'E' messages signify.
Outlines what is covered under the one-year limited warranty, including exclusions and limitations.
Provides information on how to obtain service, initiate a warranty claim, and contact customer support.