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Overview of the control panel display and operating buttons, including power, time, preheat, slices, temperature, and function buttons.
Guidance on using the Roast Tray on the Sheet Pan for convection functions and greasy foods like chicken, bacon, and vegetables.
Chart outlining recommended rack levels and accessories for various cooking functions like Whole Roast, Air Fry, Bake, Broil, and Toast.
Recommendations for oils to use and avoid to minimize smoke production during cooking.
Instructions for using the Whole Roast and Air Roast functions, including time, temperature, and rack level recommendations.
Details on performing Air Fry and Bake functions, covering ingredient placement, time, temperature, and rack level settings.
Guidance for Dehydrate and Broil functions, including temperature settings, time limits, and preparation steps.
Operating instructions for Toast, Bagel, Pizza, and Reheat functions, focusing on slice count, shade, and temperature.
Steps for daily cleaning of the oven, including emptying the crumb tray and wiping interior and exterior surfaces.
Detailed instructions for thorough cleaning, covering accessory washing and oven interior maintenance.
Overview of the control panel display and operating buttons, including power, time, preheat, slices, temperature, and function buttons.
Guidance on using the Roast Tray on the Sheet Pan for convection functions and greasy foods like chicken, bacon, and vegetables.
Chart outlining recommended rack levels and accessories for various cooking functions like Whole Roast, Air Fry, Bake, Broil, and Toast.
Recommendations for oils to use and avoid to minimize smoke production during cooking.
Instructions for using the Whole Roast and Air Roast functions, including time, temperature, and rack level recommendations.
Details on performing Air Fry and Bake functions, covering ingredient placement, time, temperature, and rack level settings.
Guidance for Dehydrate and Broil functions, including temperature settings, time limits, and preparation steps.
Operating instructions for Toast, Bagel, Pizza, and Reheat functions, focusing on slice count, shade, and temperature.
Steps for daily cleaning of the oven, including emptying the crumb tray and wiping interior and exterior surfaces.
Detailed instructions for thorough cleaning, covering accessory washing and oven interior maintenance.
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