Ninja FOODI FD101 - User Manual

FOODI® 10–IN–1
5-QT. PRESSURE COOKER
ninjakitchen.com
FD100
Series
OWNER’S GUIDE

Summary

Using the Control Panel

Function Buttons

Explains the purpose of each function button on the control panel for operating the appliance.

Operating Buttons

Details the usage of temperature, time, start/stop, and power buttons for controlling the appliance.

Before First Use

Removing and Reinstalling the Anti-Clog Cap

Instructions on how to properly remove and reinstall the anti-clog cap for the pressure lid.

Installing the Condensation Collector

Guidance on how to install the condensation collector, which comes pre-installed.

Using Your Foodi 10-in-1 5-Qt. Pressure Cooker

Swap the Top

Explains how to switch between the pressure lid and the crisping lid for different cooking methods.

Using the Crisping Lid

Details on how to use the attached crisping lid for functions like Air Crisp and Bake/Roast.

Air Crisp

Instructions for using the Air Crisp function to achieve crispy results with minimal oil.

Bake;Roast

Guidance on using the Bake/Roast function for tender meats and baked goods.

Broil

Steps for using the Broil function to caramelize and brown food.

Dehydrate

Instructions for using the Dehydrate function to make dried fruits, meats, and vegetables.

Familiarizing Yourself With Pressure Cooking

Recommended initial run for new users to understand pressure cooking basics.

Natural Pressure Release vs. Quick Pressure Release

Explains the differences and procedures for natural and quick pressure release methods.

Installing & Removing the Pressure Lid

Step-by-step guide on how to correctly install and remove the pressure lid.

Pressure

Instructions for using the Pressure cooking function, including temperature and time settings.

Steam

Details on using the Steam function for gentle cooking of delicate foods.

Slow Cook

Guidance on using the Slow Cook function for low-temperature cooking.

Yogurt

Instructions for making homemade yogurt using the Yogurt function.

Sear;Sauté

How to use the Sear/Sauté function for browning meats and sautéing vegetables.

Cleaning & Maintenance

Cleaning: Dishwasher & Hand-Washing

Procedures for cleaning the cooking pot, lid, and other removable parts.

Removing & Reinstalling the Silicone Ring

Instructions for removing and reinstalling the silicone ring to maintain proper function.

Troubleshooting Guide

Common Operational Issues

Addresses common questions like slow pressurizing, slow time countdown, and unit not reaching pressure.

Error Messages and Solutions

Explains various error messages and their corresponding solutions for proper operation.

One Year Limited Warranty

What is Covered and Not Covered

Details the scope of the warranty, including covered parts and exclusions.

Getting Service and Initiating a Claim

Information on how to obtain warranty service and start a claim process.

Overview

1. Function Description
2. Usage Features
3. Maintenance Features

The Ninja Foodi FD100 Series 10-in-1 5-Qt. Pressure Cooker is a versatile kitchen appliance designed to offer a wide range of cooking methods, combining the benefits of pressure cooking with crisping capabilities. This owner's guide provides comprehensive instructions for its operation, maintenance, and troubleshooting, ensuring users can maximize its potential for various culinary tasks.

Function Description

The Foodi 10-in-1 Pressure Cooker is engineered to perform ten distinct cooking functions, making it a multi-functional tool for any kitchen. These functions are broadly categorized into pressure cooking and crisping lid functions, with additional modes for specialized cooking.

• Pressure Cooking: This core function allows for rapid cooking while maintaining food tenderness. It operates by building internal pressure, significantly reducing cooking times for dishes like stews, roasts, and beans. The unit features a pressure release valve and a float valve, which are crucial for safe operation and depressurization. Users can select between high (Hi) and low (Lo) pressure levels, and the cooking time can be adjusted in 1-minute increments up to 1 hour, and 5-minute increments from 1 hour to 4 hours.

• Steam: The steam function gently cooks delicate foods at high temperatures, ideal for vegetables, fish, and dumplings. Similar to pressure cooking, it utilizes the pressure lid, but the pressure release valve should be set to the VENT position. Cooking time can be set in 1-minute increments up to 30 minutes.

• Slow Cook: This mode is designed for cooking food at lower temperatures over an extended period, perfect for tenderizing meats and developing rich flavors in dishes like chili or pulled pork. The pressure lid is used with the pressure release valve in the VENT position. Users can select between HIGH and LOW temperature settings, with time adjustments available in 15-minute increments up to 12 hours.

• Yogurt: The yogurt function allows users to pasteurize and ferment milk to create creamy homemade yogurt. This process involves heating the milk to a specific temperature, cooling it, adding cultures, and then incubating it. The unit displays "BOIL" during pasteurization and "ADD" and "STIR" during the cooling phase. Incubation time can be set in 30-minute increments between 8 and 12 hours.

• Sear/Sauté: This function transforms the unit into a stovetop, enabling users to brown meats, sauté vegetables, and simmer sauces directly in the cooking pot. It can be used with either the crisping lid in the open position or the pressure lid with the pressure release valve in the VENT position. Temperature settings range from Lo 1 (low) to Hi 5 (high).

• Air Crisp: Utilizing the crisping lid, this function provides foods with crispiness and crunch using little to no oil, similar to an air fryer. It's suitable for items like fries, chicken wings, or roasted vegetables. Temperatures can be set between 300°F and 400°F, with cook times adjustable in 1-minute increments up to 1 hour.

• Bake/Roast: Also using the crisping lid, this mode functions as an oven for tender meats, baked treats, and more. Temperature settings range from 250°F to 400°F, and cook times can be adjusted in 1-minute increments up to 1 hour, and 5-minute increments from 1 hour to 4 hours.

• Broil: This function, also using the crisping lid, is used to caramelize and brown the surface of food, adding a finishing touch to dishes. Cook time can be set in 1-minute increments up to 30 minutes, with no temperature adjustment available.

• Dehydrate: (Note: This function may not be included on all models.) This mode allows users to dehydrate meats, fruits, and vegetables for healthy snacks. It uses the crisping lid, with temperatures adjustable between 105°F and 195°F, and cook times in 15-minute increments up to 12 hours.

• Keep Warm: After pressure cooking, steaming, or slow cooking, the unit automatically switches to Keep Warm mode, counting up to 12 hours. This function is designed to keep food warm at a food-safe temperature, not to reheat cold food. It can be manually turned off.

Usage Features

The Ninja Foodi is designed for user-friendly operation with several features that enhance the cooking experience:

• Dual Lid System: The appliance comes with two interchangeable lids: a pressure lid for pressure cooking, steaming, slow cooking, yogurt, and sear/sauté, and a crisping lid for air crisping, baking/roasting, broiling, and dehydrating. This "Swap the Top" feature allows for seamless transitions between different cooking methods.
• Control Panel: The intuitive control panel includes dedicated function buttons (PRESSURE, STEAM, SLOW COOK, YOGURT, SEAR/SAUTÉ, AIR CRISP, BAKE/ROAST, BROIL, DEHYDRATE) and operating buttons (TEMP arrows, TIME arrows, START/STOP, POWER, KEEP WARM). The digital display shows temperature, time, and progress bars during cooking.
• Preheating Recommendation: For optimal results with Air Crisp and Bake/Roast functions, it is recommended to preheat the unit for 5 minutes before adding ingredients.
• Lid Safety Mechanisms: The pressure lid features a locking mechanism that prevents it from being opened when the unit is pressurized. It also has a float valve that drops down when pressure is fully released, indicating it's safe to open. The crisping lid can be opened during cooking to check or toss ingredients, pausing the cooking process and resuming when closed.
• Condensation Collector: A removable condensation collector is installed in the unit to catch any moisture, ensuring a cleaner cooking experience.
• Silicone Ring: The reversible silicone ring is crucial for creating a proper seal during pressure cooking. It can be inserted in either direction and must be fully seated in the silicone ring rack on the underside of the pressure lid.
• Anti-Clog Cap: Located on the pressure lid, the anti-clog cap protects the inner valve from food particles and splatters, ensuring proper pressure release. It is removable for cleaning.
• Accessories: The unit includes a 5-quart removable cooking pot, a Cook & Crisp™ Plate, and a Broil Rack, which are essential for various cooking functions. Additional accessories like a multi-purpose pan, multi-purpose sling, glass lid, loaf pan, and extra silicone rings are available for purchase to expand cooking capabilities.

Maintenance Features

Proper cleaning and maintenance are vital for the longevity and safe operation of the Ninja Foodi.

• Dishwasher Safe Parts: The cooking pot, pressure lid, silicone ring, and Cook & Crisp™ Plate are all dishwasher safe, simplifying cleanup.
• Hand-Washing: The broil rack should be hand-washed. The pressure lid, including the pressure release valve and anti-clog cap, can be washed with water and dish soap.
• Cooker Base Cleaning: The cooker base, which houses the electrical components, should never be immersed in water or cleaned in the dishwasher. It can be wiped clean with a damp cloth.
• Crisping Lid Cleaning: The crisping lid should be wiped down with a wet cloth or paper towel after the heat shield cools.
• Food Residue Removal: For stubborn food residue in the cooking pot or Cook & Crisp Plate, fill the pot with water and allow it to soak. Use a non-abrasive cleanser or liquid dish soap with a nylon pad or brush for scrubbing. Metal scouring pads should be avoided to prevent damage.
• Silicone Ring Care: The silicone ring should be regularly removed and cleaned to prevent odor absorption, especially after cooking acidic foods. It is recommended to have more than one silicone ring on hand. The ring should not be pulled with excessive force to avoid deformation, which could affect the pressure-sealing function. Any silicone ring with cracks, cuts, or damage must be replaced immediately.
• Anti-Clog Cap Cleaning: The anti-clog cap should be cleaned after every use with a cleaning brush to ensure it remains free of debris.
• Condensation Collector Cleaning: The condensation collector slides out for easy removal and washing.
• Regular Inspection: Users should regularly inspect the appliance and power cord for any damage. If damage is found, discontinue use and contact customer service.
• Cool-Down Period: Allow the appliance to cool for approximately 30 minutes before handling, cleaning, or storing.
• Storage: Ensure all parts are clean and dry before storing the unit.

The Ninja Foodi 10-in-1 5-Qt. Pressure Cooker is a comprehensive cooking solution designed to simplify meal preparation with its diverse functions and user-friendly design, provided that proper usage and maintenance guidelines are followed.

Ninja FOODI FD101 Specifications