Ninja Instant Cooker User Manual

NINJA® INSTANT COOKER ninjakitchen.com
1514
INGREDIENT WEIGHT PREPARATION WATER PRESSURE TIME* RELEASE
POULTRY
Chicken breasts
2 lbs Bone in 1 cup High 15 mins Quick
6 small or 4 large (about 2 lbs) Boneless 1 cup High 8–10 mins Quick
Chicken breasts (Frozen) 4 large (2lbs) Boneless 1 cup High 25 mins Quick
Chicken thighs
8 thighs (4 lbs) Bone in/skin on 1 cup High 20 mins Quick
8 thighs (2 lbs) Boneless 1 cup High 20 mins Quick
GROUND MEAT
Ground beef, pork, or turkey 1 lb Ground (not in patties)
1
/2 cup High 5 mins Quick
Ground beef, pork, or turkey
(Frozen)
1-2 lbs
Frozen, ground
(not in patties)
1
/2 cup High 20-25 mins Quick
RIBS
Pork baby back 2
1
/2–3
1
/2 lbs Cut in thirds 1 cup High 20 mins Quick
ROASTS
Beef brisket 3–4 lbs Whole 1 cup High 1
1
/2 hrs Quick
Boneless beef
chuck-eye roast
3–4 lbs Whole 1 cup High 1
1
/2 hrs Quick
Boneless pork butt 4 lbs Whole 1 cup High 1
1
/2 hrs Quick
Pork tenderloin 2 tenderloins (1–1
1
/2 lbs each) Whole 1 cup High 3–4 mins Quick
STEW MEAT
Boneless beef short ribs 6 ribs (3 lbs) Whole 1 cup High 25 mins Quick
Boneless leg of lamb 3 lbs Cut in 1-inch pieces 1 cup High 30 mins Quick
Boneless pork butt 3 lbs Cut in 1-inch pieces 1 cup High 30 mins Quick
Chuck roast, for stew 2 lbs Cut in 1-inch pieces 1 cup High 25 mins Quick
HARD-BOILED EGGS
Eggs† 6 eggs None
1
/2 cup High 4 mins Quick
Pressure Cooking Chart
*Time does not include time to build pressure.
TIP: Use hot water for pressure cooking to decrease time to build pressure.
†Remove immediately when complete and place in ice bath.

Ninja Instant Cooker Specifications

General

Control Panel	Digital
Functions	Pressure Cook, Slow Cook, Steam, Sauté, Yogurt, Keep Warm
Material	Stainless Steel
Safety Features	Overheat Protection
Pressure Levels	High, Low