mango salsa
1 mango, sliced
¼ red onion wedge, peeled
½ tomato, quartered
1 Jalapeno pepper halved and seeded
¼ green pepper, halved and halved again
¼ cup cilantro
Juice of one lime
Add all ingredients to the Processor Bowl. To rough
chop, pulse quickly 3 to 4 times... for finer pulse longer
FOOD
PROCESSING
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Mangos
provide 3 gms
of dietary fiber
per cup
1-877-646-5288
•
www.ni nj ak it ch en .c om
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Chop fresh ingredients evenly without any mush!
Effortlessly mince, chop, grind and blend a
variety of ingredients for easy meal preparation
or final touches!
Q
Pulse Points
Pulse similarly textured foods together for
better consistency.
Make sure to test the power of the pulse
on new foods, to get just the right consistency.
what you need:
7 8
40-oz bowl
base
blade
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