flat bread
pizza dough
2/3 cups warm water (105 to 110 degrees F)
¼ teaspoon active dry yeast
2 cups all-purpose flour
1 teaspoon salt
1 tablespoons sugar
¼ tablespoons olive or canola oil,
plus more for bowl
Proof the yeast by sprinkling on top of water. Let
rest for about 10 minutes until yeast gets bubbly and
foamy. Add water and yeast to the Processor Bowl
and add flour, salt and ¼ tablespoons of oil. Pulse
and hold to blend and continue processing until
dough forms a ball. Continue to process to knead
the dough until dough is smooth and elastic. Oil a
large bowl and turn out dough into bowl. Cover with
a tea towel and let rise until doubled in size.
DOUGH
MIXING
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Use wheat
flour for a healthy
alternative
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Effortlessly turn dry and wet ingredients in to
breads and decadent desserts in seconds.
The Ninja Pulse have the power to create
rustic pizza doughs, delicious cookie dough,
even delicate crepe batter.
Q
Pulse Points
To knead bread dough quickly, use the
dough blade and hold down for 20 seconds.
For best results on cookie doughs, use the
specially designed cookie paddle and pulse
for a few seconds at a time to thoroughly
blended.
what you need:
9 10
40-oz bowl
base
dough blade
cookie paddle
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