Classic Margarita
Ingredients:
½ cup fresh lime juice
2 tbsp. fresh orange juice
2 tbsp. fresh lemon juice
4 oz. orange liqueur
4 oz. tequila
1 tbsp. sugar or agave nectar (optional)
16 to 18 ice cubes
Place all ingredients in the Processor Bowl and pulse until
smooth. Taste and add the sugar or nectar if you like a sweeter
flavor. Serve immediately. Serves 3-4.
Tropical Sunset Sparkler
Ingredients:
20 ice cubes
½ cup orange juice
½ cup pineapple juice
12 oz. champagne
4 tbsp. grenadine
4 fresh sweet cherries
Place the ice cubes in the processor Bowl. Pulse until completely smooth.
Divide the powdered ice evenly among four cocktail glasses.
Place the orange juice, pineapple juice, and champagne in the Processor Bowl
and pulse until blended. Pour equally into 4 cocktail glasses. Drizzle 1 tablespoon
of grenadine over the top of each cocktail and top with a cherry.
Single Serve:
¼ cup honeydew melon, in chunks
1 tsp. lemon juice
2 oz. dry gin
1 slice fresh lemon (optional)
1 tbsp. grenadine
1 fresh sweet cherry
Quick Orangesicle
Blender Jar:
½ cup fresh orange juice
½ cup fresh red grapefruit, peeled, segmented
1 cup fresh orange, peeled, segmented
1 cup lowfat plain yogurt
1 tbsp. powdered sugar
10 to 12 ice cubes
Place all ingredients in Processor Bowl or single serve cup and
pulse until smooth. Serve right away - blender serves 4
Single Serve:
1 cup vanilla frozen yogurt
¼ cup orange juice
½ cup fresh orange, peeled,
segmented
Sweet Cherry Smoothie
Blender Jar:
1 cup low fat milk
½ cup low fat vanilla yogurt
¾ cup fresh sweet cherries, pitted
(or frozen cherries, if desired)
1 small banana, peeled
10 to 12 ice cubes
Place all ingredients in Processor Bowl or single serve cup and pulse
until smooth.
Single Serve:
½ cup low fat milk
½ cup low fat vanilla yogurt
½ cup fresh sweet cherries, pitted
(or frozen cherries, if desired)
½ small banana, peeled
5 to 6 ice cubes
Raspberry & Mint Lemonade
Ingredients:
8 oz. club soda
½ cup lemonade
½ cup fresh raspberries, rinsed
2 tbsp. powdered sugar
4 mint leaves
ice cubes
Place all the ingredients, except the ice cubes, in the
Processor Bowl and pulse until blended. Fill 4 cocktail glasses
with ice cubes and pour the lemonade over each. Serve right
away. Serves 4.
Single Serve:
2 oz. club soda
2 oz. lemonade
2 tbsp. fresh raspberries, rinsed
1 tsp. powdered sugar
1 mint leaf
ice cubes
Honeydew Melon Gimlet
Ingredients:
1 cup honeydew melon, in chunks
2 tsp. lemon juice
8 oz. dry gin
4 slices fresh lemon (optional)
Place the melon, juice and gin in the Processor bowl and pulse
until smooth. Strain before serving, if desired. Garnish with lemon
slices to serve. Serves 4.
Single Serve:
¼ cup honeydew melon, in chunks
1 tsp. lemon juice
2 oz. dry gin
1 slice fresh lemon (optional)
Non-Alcoholic Drinks Alcoholic Drinks
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