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PREP: 10 MINUTES | CONTAINER: 64-OUNCE FOOD PROCESSOR BOWL | MAKES: 2 SERVINGS
DIRECTIONS
1. Place all ingredients in the 64-ounce
Food Processing Bowl in the order listed.
2. Pulse 3 or 4 times until smooth. Add
teaspoons of milk as needed to reach
the desired consistency.
3. Serve with cut vegetables.
INGREDIENTS
1
1
/2 cups low-fat sour cream
1 tablespoon fresh dill
1 teaspoon salt
1
/4 teaspoon pepper
1 tablespoon milk
Cut vegetables, for serving
CREAMY DILL DIP
PREP: 40 MINUTES | CONTAINER: 64-OUNCE FOOD PROCESSOR BOWL | MAKES: 5 DOZEN BITES
DIRECTIONS
1. Preheat oven to 350°F.
2. Place the dough blade assembly in
bowl and add the flour, baking powder,
baking soda, and salt, then blend on 1
to combine. Select 1 to stop blending.
3. Add melted butter, brown sugar, egg,
butter, and vanilla and blend again on
1 until the mixture is just combined.
Select 1 to stop blending.
4. Add chocolate and butterscotch chips
and pecans and PULSE until dough
clings to the sides of bowl.
5. Spread dough evenly in a lightly
oiled 9 x 9-inch pan and bake for
20 to 25 minutes. Cool slightly and cut
in 1-inch squares.
INGREDIENTS
1 cup all-purpose flour
1
/2 teaspoon baking powder
1
/4 teaspoon baking soda
1
/2 teaspoon salt
1
/2 cup melted butter
1 cup brown sugar
1 large egg, beaten
1 teaspoon vanilla extract
1
/2 cup chocolate chips
1
/2 cup butterscotch chips
1
/2 cup toasted pecans
BIG BLONDE BROWNIE BITES
PREP: 1 HOUR 10 MINUTES | CONTAINER: 64-OUNCE FOOD PROCESSOR BOWL
MAKES: 1 PIZZA CRUST
DIRECTIONS
1. Place the dough blade assembly in
bowl and add yeast, salt, sugar, and
water. PULSE on 1 for 10 seconds.
2. Add the oil and flour, 1 cup at a time,
and PULSE on 1 until dough is smooth.
3. Transfer dough to a lightly oiled bowl
and cover. Let rise for an hour.
INGREDIENTS
1 package (
1
/4 ounce) dry active yeast
1 teaspoon salt
1 tablespoon sugar
2
/3 cup warm water
1
/4 cup olive oil
2 cups flour
TOMATO BASIL CREAM SAUCE
DIRECTIONS
1. Place all ingredients into the 72-ounce
pitcher in the order listed.
2. Blend on 3 until smooth. Select 3 to
stop blending.
3. Place sauce in a small saucepan over
medium heat and cook until hot. Serve
immediately over pasta, vegetables, and/
or meat of your choice.
INGREDIENTS
1 ripe Roma tomato, cut in quarters,
seeds removed
2 tablespoon tomato paste
1
/3 cup heavy cream
6 basil leaves
1
/4 teaspoon dried Italian seasoning
PREP: 20 MINUTES | CONTAINER: 72-OUNCE PITCHER | MAKES: 4 SERVINGS
EASY PIZZA DOUGH
If leaving the dough in the 64-ounce
food processsing bowl to rise, remove
the lid from the bowl and cover bowl in
plastic wrap.
TIP
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