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ninjakitchen.co.uk
CLEANING & MAINTENANCE
Dishwasher & Hand-Washing
The unit should be cleaned thoroughly
after every use.
1 Unplug the unit from the wall socket
and ensure the unit is completely cool
before cleaning.
2 To clean the cooker base and the
control panel, wipe them clean with
a damp cloth.
3 The cooking pot, Cook & Crisp tray and
condensation collector can be washed
in the dishwasher.
4 If the food residue is stuck on the pot,
Cook & Crisp tray, fill the pot with water
and allow to soak before cleaning. DO
NOT use scouring pads. If scrubbing
is necessary, use a non-abrasive cleanser
or washing up liquid with a nylon pad or
brush.
5 Air-dry all parts after each use.
NOTE: NEVER put the cooker base the
dishwasher or immerse it in water or
any other liquid.
CLEANING THE LID
We recommend inspecting the interior of
the lid prior to cooking with “wet cooking
functions,” which include Slow Cook,
Sear/Sauté and all Rapid Cooker functions.
If you see any food residue or oil buildup
on the heating element or fan, we
recommend steam cleaning the unit (see
instructions below), then wiping down the
interior of the lid.
STEAM CLEANING INSTRUCTIONS:
1 Fill pot with 700ml of water.
2 Move Smart Switch to RAPID COOKER.
3 Select STEAM and set time to 30
minutes. Press START/STOP.
4 When time reaches zero and the unit
has cooled down, use a wet cloth or
sponge to wipe down the interior of
the lid. CAUTION: When cleaning the
interior of the lid, do not touch the fan.
5 Repeat steps 3 and 4 as needed and
spot clean as necessary.
6 Remove water from pot and be sure to
rinse both the cooking pot and Cook
& Crisp tray to ensure all residue is
removed.
NOTE: Make sure to empty out excess water
collected in the condensation collector.
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General
Weight and Dimensions
