We’d love to hear from you.
Nomiku, Inc.
http://www.nomiku.com
For customer service contact: help@nomiku.com
Regulatory compliance and testing
ETL Intertek: Conforms to UL STD 1026.
CONTACT US
8 Nomiku Use and Care - Descaling, Icons, Contact
With frequent use, descaling should be done every month or more
often in regions with hard water. To descale:
1 Put Nomiku in a pot as described in “Operation” and fill the pot
with water to the “Max” level indicated on Nomiku.
2 Set Nomiku temperature to 80° C (176° F).
3 Add ¼ cup of citric acid powder per gallon of water used.
4 Allow the water to circulate for 30 minutes after 80° C (176° F) is reached.
5 Turn off and unplug Nomiku.
6 When Nomiku is cool, rinse the bottom in cold water and dry
before storage.
DESCALING
ICONS
Touch Indicator
This circle will appear on the top left when you are touching
the screen.
Bacteria Growth Zone
This symbol indicates that the set temperature is in a range
where bacteria can multiply (4 and 52.2° C (19.9 and 125.9° F)).
Proper food safety guidelines must be carefully followed when
cooking food at this temperature.
Power Loss
If power is lost, Nomiku will resume at the same temperature that
was set before the shutoff. This icon notifies you that food may
have been below the target temperature during that period.
To Previous Page
Loading...