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General safety advice and precautions for using the cooktop.
Risks and warnings related to the installation process.
Guidance on safe operation, maintenance, and potential hazards.
Overview of the hob's layout, cooking zones, and control interface.
Working theory, preparation, and technical specifications of the hob.
How to use touch controls and choose suitable cookware for induction.
Detailed steps for starting, finishing, using special functions, and timers.
Advice for efficient cooking, reducing times, and saving energy.
Methods for simmering, searing steak, and stir-frying.
How the hob detects and reacts to small items left on the surface.
Instructions for cleaning everyday soiling and stubborn spills on the glass.
How to clean spills on the touch control panel safely.
Guidelines for choosing suitable installation materials and ensuring proper clearances.
Critical information on maintaining proper ventilation around the hob.
Checklist of requirements to verify before proceeding with hob installation.
Post-installation checks to ensure safety and proper function.
Precautions and methods for positioning and adjusting fixing brackets.
Important warnings and precautions regarding installation and use.
Detailed instructions for safely connecting the hob to the electrical power supply.
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General