Optional Screens & Spiral
Available to Purchase Separately
1953
Berry Screen
1954
Pumpkin Screen
1954SS
Salsa Screen
1955
Grape Spiral
Carrot Cake
3 C (690g) carrots, pureed 1/2 tsp. (2.5g) salt
4 eggs 2 tsp. (2.5g) baking powder
1-1/4 C (300ml) vegetable oil 1-1/4 C (460g) walnuts, chopped
2 C (460g) sugar 1 tsp. (5ml) vanilla
2 C (460g) flour 1/2 tsp. (2.5g) ground ginger
Preheat oven to 350°F/177°C. In large bowl mix together carrot puree and eggs.
Add oil and blend. Gradually stir in sugar, flour, salt and baking powder mixing well.
Add nuts, vanilla and ginger. Combine and scoop into greased loaf pan. Bake for
1-1/2 hours until cake sets. Test by inserting toothpick or knife into the center of
cake, when you pull it out clean, your cake is done. Remove from oven and allow
to cool before icing.
Recipes Using a Salsa Screen Insert
Fresh Raw Salsa
4 medium tomatoes, cored and quartered 1/2 cup cilantro, chopped
1/2 red onion, quartered Salt and Pepper to taste
1 red bell pepper, stems ribs, seeds removed 1 lime, juiced
1 jalapeño, stems, ribs, seeds removed
Optional: Parsley or chilli powder.
Because the holes in the salsa screen are large, all stems and seeds to peppers must
be removed first. Cut all of the vegetables small enough to fit into the Saucer Master™.
Alternate putting tomatoes, onion, pepper and jalapeño into hopper. This will help mix
everything together. Put mixture in a bowl and add chopped cilantro, lime juice, salt
and pepper. Stir together and refrigerate for 1 to 2 hours for the best results. If too
watery, drain excess liquid.
Serve with tortilla chips, tacos, burritos and tostadas.
Make approximately 4 cups.
Cleaning and Storage
Disassemble the Norpro Sauce Master™ and hand wash all parts in hot, soapy water.
Do not put in the dishwasher. Rinse and dry thoroughly right after use. You may
need to use a stiff bristled brush to clean the screens.
The white plastic parts may become discolored after straining cooked foods, such as
tomatoes and berries.
Applying a drop of vegetable oil to the clear silicone gasket (part 1951-17) is
recommended to keep it from drying and becoming brittle.
Spray cooking oil on the screen assembly prior to storing to prevent screen from
rusting and eventual difficulty in operation. We recommend you keep the original
box to store the Sauce Master™ when it’s not being used.
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Attachments that can be purchased separately:
(see Parts List page for price and ordering information).
#1953 is the Berry Screen. It is best used for removing seeds from blackberries, blueberries,
raspberries, and strawberries. Great for making jams, jellies, pie filling and baby food.
#1954 is the Pumpkin Screen. It can be used to make a thicker sauce because the holes are
larger. A chunkier apple sauce, a chunkier tomato sauce and of course potatoes, pumpkin,
squash and zucchini for baking bread, pies and baby food.
#1954SS is the Salsa Screen. This is our coarse screen. It has holes that are 1/4". Best used for
making your favorite salsa. Can be used by putting onions, peppers and tomatoes through all at
the same time.
#1955 is the Grape Spiral. This spiral is 1" shorter than the standard spiral. It is specially
designed to let you make grape juice using the Standard Screen.
Attachments that come with the original purchase:
#1951-12 is the Standard Screen. It can be used to puree apricots, tomatoes, apples, peaches,
plums, pears, prunes, and just about any fruit. Great for beans, chicken and peas.
#1951-8 is the Standard Spiral. This spiral does almost everything. It is used with all the
screens listed above.
Clean and dry after use.
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