Nostalgia SCC399 - RECIPES; Bottled Syrup Concentrate; Sour Syrup; Chocolate Syrup

ENGLISH
13
RECIPES
The SNOW CONE CART makes light, uy mounds of ice. Use dierent fruits,
syrups, teas, and juices to create a number of refreshing, icy, low-fat treats, drinks
and desserts. Use your imagination and enjoy your SNOW CONE CART!
BOTTLED SYRUP CONCENTRATE
• 19-oz. Warm Water
• 2¾ Cups Sugar
(1.25 lb.)
• 1-oz. Food Coloring
• 1-qt. Empty Bottle
Put 19-oz. of warm water into a one quart (or larger) bottle.
Using a funnel, add 2¾ cups of sugar to the water.
Screw cap on tightly. Shake bottle until sugar dissolves.
Add 1-oz. of food coloring. Shake until mixed.
Now you can add your favorite avor to syrup.
*To make sugar-free concentrate, use your choice
of powdered sugar substitute in place of sugar.
SOUR SYRUP
• 1-oz. Liquid
Citric Acid
• 1-oz. Flavor
Concentrate
• 1-qt. Simple Syrup
• 1-oz. Food Coloring
• 1-qt. Empty Bottle
Put 1 ounce of liquid citric acid and 1 ounce of avor
concentrate (grape, cherry, strawberry, watermelon, apple
or lemon work well) into a one quart (or larger) bottle.
Fill the rest of the bottle with simple syrup (you can
use the recipe above for bottled syrup concentrate).
Add one ounce of food coloring.
Screw cap on tightly. Shake bottle until well mixed.
CHOCOLATE SYRUP
• 15-oz. Simple Syrup
• 15-oz. Chocolate
Syrup
Pour ingredients into a 1 quart or larger bottle.
Screw cap on tightly. Shake bottle until well mixed.
CREAM SYRUP
• 4-oz. Evaporated Milk
• Simple Syrup
• 1-oz. Flavored Syrup
Pour 4 ounces of evaporated milk into 1 quart bottle.
Top o with simple syrup.
Add 1 ounce of avoring.
Screw on cap and shake until well mixed. Keep refrigerated.