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Nova StatStrip User Manual

Nova StatStrip
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Nova StatStrip
Glucometer Quick Reference Guides
Purpose:
This procedure provides one-page quick reference guides for several basic operations involving
the Nova StatStrip
Glucose Hospital Meter System. This is intended to help users get access
to easy-to-follow job aides and process charts.
While the information in these quick reference guides are accurate, the materials are presented
in a generalized and outlined format. Thus, staff are encouraged to always refer to the detailed
and complete versions of these procedures.
Safety Precautions:
1. Universal Safety Precautions should be adhered to when handling or using the
StatStrip
Glucose Meter System to reduce the risk of disease transmission. All parts of
the StatStrip
Glucose Hospital Meter System are considered potentially infectious and
can potentially transmit blood-borne pathogens between patients and healthcare
professionals.
2. Always wear a new pair of protective gloves before testing each new patient.
3. Only utilize single-use lancing devices. Do not re-use lancets.
4. Follow all operating instructions. Do not attempt to operate any equipment unless
training has been successfully completed
Quick Reference Guide Detailed Operating Procedure
QC Test
Performing a QC Test on the Nova StatStrip
Glucometer
Patient or Proficiency Test
Performing a Patient or Proficiency Test on
the Nova StatStrip
Glucometer
Newborn Heel Puncture
Performing Heel Puncture Collection for
Whole Blood POC Glucose Determination
Provincial Health Services Authority
Nova StatStrip Glucometer Quick Reference Guides
Identifier: CWPC GLU 0220 Version #: 2.1
Folder: CW POCT Type: Procedure (3yr)
Subfolder: WB GLUCOSE Effective on: 2021-06-15
Page 1 of 5
Documents used outside of OMNI are uncontrolled.
Renewed on: 2021-06-15 Revision Date: 2024-06-15
Renewed by: Calvin Lee Approved on: 2021-06-15
Reviewed on: 2021-06-15 Approved by (name): Li Wang
Reviewed by: Julieto C. Tumulak
Written by: Julieto C. Tumulak Approved by (sign.):
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Nova StatStrip Specifications

General IconGeneral
Test Time6 seconds
CalibrationFactory calibrated
Operating Humidity10-90% RH
Sample Size1.2 microliter
Operating Temperature15-40°C
Memory Capacity400 tests
Intended UseProfessional use
Sample TypeCapillary, venous, arterial, and neonatal blood
DisplayLCD
ConnectivityUSB
Hematocrit Range20 - 65%

Summary

QC Test Procedure

Login and Operator ID Entry

Log in to the meter and enter operator identification for QC testing.

Initiate QC Test and Scan Strip

Access the QC function and scan the glucose test strip barcode.

Apply QC Sample to Strip

Scan the QC bottle, insert the strip, and apply the QC sample to the strip.

View and Accept QC Result

Review the QC test result and accept it if within the acceptable range.

Troubleshooting QC Failures

Guidance on troubleshooting when QC test results fail, including meter usage suspension.

Patient or Proficiency Test Procedure

Login and Operator ID Entry

Log in to the meter and enter operator identification for patient testing.

Initiate Patient Test and Scan Strip

Access the patient test function and scan the glucose test strip barcode.

Enter Patient or Proficiency ID

Input patient identification or CAP number for proficiency testing.

Apply Blood Sample to Strip

Collect and apply blood sample to the test strip, ensuring proper technique.

Accept, Reject, or Review Patient Result

Manage patient test results by accepting, rejecting, or reviewing.

Newborn Heel Puncture Procedure

Pre-Collection Preparations and Site Selection

Adhere to safety, verify ID, warm site, prepare meter, and select appropriate puncture site.

Perform Heel Puncture

Use a lancet to puncture the skin at the selected site.

Apply Blood Sample to Strip

Apply blood from the heel or micro-collection pipette to the test strip.

Manage Bleeding and Dispose Materials

Apply pressure to stop bleeding and dispose of used materials correctly.

Glucose Reference and Critical Result Handling

Understand glucose ranges and protocols for critical low/high results.

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