Novy 1790 - English

42
Dear clients,
Thank you for having chosen our induction hob.
In order to make the best use of your appliance, we would advise you to read carefully the
following notes and to keep them for a later consulting.
SUMMARY
SAFETY.......................................................................................................................................43
PRECAUTIONS BEFORE USAGE.....................................................................................................43
U
SING THE APPLIANCE
................................................................................................................43
PRECAUTIONS NOT TO DAMAGE THE APPLIANCE ............................................................................44
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
..............................................................................44
OTHER PROTECTIONS .................................................................................................................44
DESCRIPTION OF THE APPLIANCE.........................................................................................45
TECHNICAL CHARACTERISTICS.....................................................................................................45
C
ONTROL PANEL
........................................................................................................................45
USE OF THE APPLIANCE..........................................................................................................46
D
ISPLAY
....................................................................................................................................46
V
ENTILATION..............................................................................................................................46
STARTING-UP AND APPLIANCE MANAGEMENT ...................................................................46
BEFORE THE FIRST USE...............................................................................................................46
I
NDUCTION PRINCIPLE
.................................................................................................................46
SENSITIVE TOUCH.......................................................................................................................47
POWER SELECTION ZONE “SLIDER” AND TIMER SETTING ZONE......................................................47
STARTING-UP.............................................................................................................................47
P
AN DETECTION
.........................................................................................................................48
RESIDUAL HEAT INDICATION ........................................................................................................48
BOOSTER FUNCTION
...................................................................................................................48
T
IMER
........................................................................................................................................49
AUTOMATIC COOKING .................................................................................................................50
PAUSE FUNCTION
.......................................................................................................................50
RECALL FUNCTION .....................................................................................................................50
«
K
EEP WARM
» F
UNCTION
..........................................................................................................51
C
ONTROL PANEL LOCKING
...........................................................................................................51
COOKING ADVICES...................................................................................................................52
PAN QUALITY..............................................................................................................................52
PAN DIMENSION
..........................................................................................................................52
E
XAMPLES OF COOKING POWER SETTING
......................................................................................52
MAINTENANCE AND CLEANING..............................................................................................53
WHAT TO DO IN CASE OF A PROBLEM..................................................................................53
ENVIRONMENT PRESERVATION .............................................................................................54
INSTALLATION INSTRUCTIONS...............................................................................................54