In order to make the best use of this appliance and use it safely,
please read these instructions carefully before use
and keep them for future reference.
CONTENTS
Vacuum Sealer Advantage .................................................................................... 03
Safeguards & Tips ...................................................................................................... 04
Structure and Functions ......................................................................................... 05
Operating Instruction .............................................................................................. 07
Vacuum Seal Bags and Vacuum Canister ........................................................ 08
Helpful Hints ................................................................................................................ 10
Care and Cleaning ..................................................................................................... 11
Troubleshooting ....................................................................................................... 12
The Complete PKVS20STS System's Accessories ........................................ 13
Storage Guide and Technical Data .................................................................... 15
Register Product ........................................................................................................ 17
Why do you need a vacuum sealer?
Exposure to air can cause food to lose avor and nutrition and can encourage
the growth of bacteria, mold, and yeast, leading to spoilage.
The Vacuum Preservation System removes air, preserving avor and freshness.
With this system, food can remain fresh for up to 7 times longer.
THE VACUUM SEALER SAVES TIME AND MONEY
Save Money:
Buy in bulk or during sales, then vacuum package your food in desired portion
sizes to avoid waste.
Save Time:
Cook ahead for the week, prepare meals, and save them in vacuum bags.
Marinate in minutes:
Vacuum packaging opens up the pores of food so you can get that great marinated
avor in just 20 minutes instead of overnight.
Make entertaining easy:
Prepare your favorite dishes and festive feasts in advance so you can spend time
having fun with your guests instead of working in the kitchen.
Enjoy seasonal or specialty foods:
Keep highly perishable or rarely used items fresh longer.
Control portions for dieting:
Vacuum package sensible portions and write calories and/or fat content on the
bag.
Protect non-food items:
Keep camping and boating supplies dry and organized for outings, and protect
polished silver from tarnishing by minimizing exposure to air.
WARNING: Cancer and Reproductive Harm - www.P65warnings.ca.gov
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