A. Locking Hook: Press the cover down until it clicks to lock the bag into place.
B. Vacuum Chamber: The bag must be placed within the vacuum chamber for
the vacuum process.
C. Lower Gasket: Ensures the vacuum area is airtight and prevents leaks during
vacuuming.
D. Rubber Lip: Ensures a at seal.
E. Sealing Bar: The 3 mm wide sealing bar creates a strong seal.
F. Vacuum Nozzle: When using external vacuum canisters, wine stoppers, or
other accessories, insert the hose into the nozzle. Do not block the nozzle
during use.
G. Release Button: Press the release buttons on both sides to open the appliance
and remove the sealed food.
H. Canister Button: Press this button to vacuum canister packages until the
process is complete.
(Note: This function is specically for use with the PKVS20STS Canister.)
OPERATING INSTRUCTION
Place the opening of the bag in the
vacuum chamber, ensuring it does not
cover the vacuum nozzle.
Press down the cover until you hear a
click sound, indicating that the hooks
are locked. Proceed to the next step
for vacuuming or sealing.
Press the “Release Buttons” to open
the appliance and retrieve the sealed
food.
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