NUTRICHEF PKVS20STS - Helpful Hints; Care and Cleaning Vacuum Sealers

HELPFUL HINTS
1. Do not overll the bags. Leave enough length at the opening of the bag so
that it can be placed in the vacuum chamber easily.
2. Ensure that the opening of the bag is not wet.
A wet bag may be dicult to melt and seal tightly.
3. Vacuum sealing cannot completely replace refrigeration and freezing;
perishable foods still need to be refrigerated or frozen.
4. Make sure the opening of plastic bags is clean and at, with no foreign objects
or folds, to prevent diculty or leaks during sealing.
5. To prevent wrinkles in a seal when vacuum sealing bulky items, gently stretch
the bag at while inserting it into the vacuum chamber and hold it until the
pump begins to work.
6. When vacuum sealing items with sharp edges (such as dry spaghetti or
silverware), protect the bag from punctures by wrapping the item in soft
cushioning material, such as tissue paper. You may also use a canister or
container instead of a bag.
7. When using accessories, remember to leave 1 inch (2.5 cm) of space at the top
of the canister or container.
8. Pre-freeze fruits and blanch vegetables before vacuum sealing for the best
results.
9. Allow intervals of 40 seconds after sealing or vacuuming for optimal performance.
10. If you are unsure whether your bag was sealed properly, just reseal the bag.
11. For best results, please use PKVS20STS brand Bags, Canisters, Containers, and
Accessories.
TIPS ON VACUUM SEALING WITH ACCESSORIES
Please pay attention to the following points before using PKVS20STS
accessories including canisters, containers, wine stoppers, etc.
1. Make sure to leave at least 1 inch (2.5 cm) of space between objects and the
edge.
2. Wipe the edge of the jar, container, or bottle to ensure it is clean and dry.
3. Put the lid on the canister or container, or insert the wine stopper into the
bottle.
4. Turn the knob to vacuum the canister/container with a large knob on the lid.
When the process is completed, turn the knob to OFF, then remove the hose.
CARE AND CLEANING VACUUM SEALERS
Care and Cleaning
1. Always unplug the unit before cleaning.
2. Do not immerse the appliance in water or other liquids for cleaning.
3. Do not use abrasive cleaners, as they can scratch the surface of the appliance.
4. Wipe the outside of the appliance with a damp cloth or sponge using mild s
oap if necessary.
5. To clean the vacuum chamber, wipe away any food or liquid with tissue paper.
6. Dry thoroughly before using again.
7. Clean the liquid box regularly.
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