NUTRICHEF PKVS20STS - Storage Guide and Technical Data

IMPORTANT:
To prevent potential contamination, do not reuse bags after storing raw meats,
raw sh, or greasy foods. Additionally, do not reuse bags that have been
microwaved or simmered.
PKVS20STS BOTTLE STOPPER
Use PKVS20STS Bottle Stoppers to vacuum package wine, non-carbonated
liquids, and oils to extend their shelf life and preserve avor.
Note:
Do not use the Bottle Stopper on plastic bottles. Avoid vacuum packaging
carbonated or sparkling beverages as gas removal will cause them to lose their
zz.
STORAGE GUIDE AND TECHNICAL DATA
In the fridge (41±35.6°F) No Vacuum PKVS25BK VPS
Red Meat 3-4 days 8-9 days
White Meat 2-3 days
6-8 days
Fish 1-3 days 4-5 days
Cooked Meat 3-5 days 10-15 days
Soft Cheese 5-7 days 20 days
Hard/Semi Hard Cheese 1-5 days
60 days
Fruits 5-7 days 14-20 days
Vegetables 1-3 days 7-10 days
Soup 2-3 days 8-10 days
Pasta/Rice leftover 2-3 days
6-8 days
Cream Desserts 2-3 days 8 days
In the Freezer
(-64.4±35.6°F)
No Vacuum PKVS25BK VPS
Meat 4-6 months
15-20 months
Fish 3-4 months 10-12 months
Vegetables 8-10 months 8-24 months
Room Temperature
(77±35.6°F)
No Vacuum PKVS25BK VPS
Fresh Bread 1-2 days
8-10 days
Biscuits 4-6 months 12 months
Uncooked Pasta/Rice 5-6 months 12 months
Flour 4-6 months 12 months
Dry Fruits 3-4 months
12 months
Ground Coee 2-3 months 12 months
Loose Tea 5-6 months 12 months
Milk Tea 1-2 months 12 months
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