NutriChief PKPC35 - User Manual

6.5QT(6L) Multi Cooker
PKPC35
User Manual

Summary

Important Safeguards for Your Multi-Cooker

General Safety Precautions

Covers essential safety measures for operating the multi-cooker, including placement and initial setup.

Important Safeguards for All Electrical Appliances

Electrical Safety Guidelines

Details safety requirements for electrical appliances, including cord handling and protection against shock.

WARNING! and FOOD SAFETY

Hot Surface and Steam Handling

Instructions for safely handling hot surfaces and steam to prevent burns.

Safe Food Handling Practices

Ensures proper food safety, including defrosting, separation of raw/cooked foods, and hygiene.

PARTS and Accessories

Component Identification

Lists and labels the various parts of the multi-cooker for user reference.

Included Accessories

Details the accessories that come with the multi-cooker, such as the Sous Vide rack.

Before First Use and How To Operate

Initial Setup and Cleaning

Guides users on cleaning and preparing the appliance for its first use.

Basic Operation Guide

Explains the fundamental steps to start and control the cooking process.

PRESET FUNCTION and Using the Sous Vide Function

Delayed Cooking Setup

Instructions for setting a delayed start time for cooking up to 24 hours in advance.

Sous Vide Preparation

Steps for preparing the appliance and food for Sous Vide cooking.

Using the Steam Function and Using the Rice Function

Steam Cooking Procedure

Details on how to operate the steam function, including time and water requirements.

Rice Cooking Operation

Explains how to cook rice, noting automatic temperature detection and keep warm.

Using the Stew Function and Using the Yogurt Function

Stew Cooking Procedure

Guides on selecting stew mode, adjusting time, and starting the cooking process.

Yogurt Making Guide

Instructions for preparing yogurt, including time and temperature adjustments.

Using the Slow Cook Function and Using the Keep Warm Function

Slow Cooker Operation

Details on using High/Low settings, time adjustment, and the transition to Keep Warm.

Keep Warm Functionality

Explains how to activate and adjust the time for the keep warm feature.

Using the Saute Function and Using the Roast Function

Saute Function Details

Instructions for sauteing, including temperature and time adjustments.

Roast Function Guide

Steps for roasting, including rack usage, temperature, and time settings.

Using the Bake Function

Bake Function Instructions

Details on preparing food for baking, rack placement, and setting temperature/time.

CLEANING & MAINTENANCE and RECYCLING ELECTRICAL PRODUCTS

Cleaning and Maintenance

Procedures for cleaning the multi-cooker after each use and general maintenance.

Electrical Product Recycling

Guidance on responsible disposal of electrical appliances and environmental impact.

Overview

1. Function Description
2. Important Technical Specifications
3. Usage Features
4. Maintenance Features

The NutriChef PKPC35 is a 6.5-quart (6L) multi-cooker designed for versatile cooking in a household setting. This appliance combines several cooking functions into one unit, offering convenience and efficiency for various meal preparations.

Function Description:

The PKPC35 multi-cooker offers a wide range of cooking functions, including:

• Steam: For steaming vegetables, fish, and other foods.
• Rice: Specifically designed for cooking rice, automatically switching to "Keep Warm" once done.
• Stew: Ideal for slow-cooked stews and braises.
• Bake: For baking various dishes.
• Roast: For roasting meats and vegetables.
• Saute: For browning and sautéing ingredients.
• Yogurt: For making homemade yogurt.
• Slow Cook (High/Low): For traditional slow cooking over extended periods.
• Sous Vide: For precise temperature-controlled cooking of vacuum-sealed foods.
• Keep Warm: Automatically or manually activated to keep food warm after cooking.
• Preset Function: Allows users to delay the start of cooking for up to 24 hours in half-hour increments, applicable to slow cook, steam, rice, stew, roast, and keep warm functions.

Important Technical Specifications:

• Capacity: 6.5 quarts (6L)
• Control Panel: Features a knob for function selection, "Timer/Temp" button for adjusting time and temperature, and a display screen with an arrow indicating the selected setting.
• Inner Pot: Removable, non-stick cooking bowl.
• Lid: Glass lid.
• Accessories: Includes a Sous Vide rack (SUS 304).
• Temperature Adjustment Ranges:
  • Sous Vide: 115°F to 205°F (1°F increments)
  • Saute: 375°F to 395°F (5°F increments)
  • Roast: 300°F to 395°F (5°F increments)
  • Bake: 230°F to 355°F (5°F increments)
• Time Adjustment Ranges:
  • Sous Vide: Up to 72 hours (30-minute increments)
  • Steam: 10 minutes to 1.5 hours (10-minute increments)
  • Stew: 1 to 5 hours (10-minute increments)
  • Yogurt: 4 to 8 hours (30-minute increments)
  • Slow Cook: 4 to 12 hours (30-minute increments)
  • Keep Warm: 1 to 8 hours (30-minute increments)
  • Saute: 5 minutes to 2 hours (5-minute increments)
  • Roast: 30 minutes to 3 hours (10-minute increments)
  • Bake: 20 minutes to 4 hours (10-minute increments)
• Default Settings:
  • Steam: 30 minutes
  • Stew: 2 hours
  • Yogurt: 8 hours
  • Slow Cook: 6 hours (High), 8 hours (Low)
  • Keep Warm: 2 hours
  • Saute: 390°F, 10 minutes
  • Roast: 355°F, 1 hour
  • Bake: 320°F, 1 hour

Usage Features:

• Intuitive Controls: A single knob allows users to easily select desired cooking functions. The "Timer/Temp" button enables precise adjustments to cooking time and temperature.
• Digital Display: The display screen shows the selected function, temperature, and time, with flashing indicators during adjustment.
• Automatic Start/Stop: The appliance typically starts heating within 10 seconds of selection and automatically turns off with a beep when cooking is complete.
• Non-Stick Inner Pot: The removable cooking bowl has a non-stick surface, requiring the use of wooden or plastic utensils to prevent scratching.
• Lid Requirements: Most functions (Steam, Rice, Stew, Yogurt, Slow Cook, Keep Warm, Bake, Roast, Sous Vide) require the lid to be closed during operation. The Saute function is an exception, allowing the lid to be open for stirring.
• Sous Vide Rack: The included rack helps separate food packs when cooking multiple items simultaneously in Sous Vide mode.
• Temperature Control: For functions like Sous Vide, Saute, Roast, and Bake, precise temperature adjustments are available.
• Delay Start: The "Preset" function allows for delayed cooking, providing flexibility for meal planning.
• Safety Features: The appliance is designed for household and indoor use only. It is crucial to ensure the removable cooking bowl is placed inside the housing before operation and never to immerse the housing in water. The glass lid is specially treated for durability but is not unbreakable.

Maintenance Features:

• Easy Cleaning: The removable inner pot and lid are dishwasher safe or can be washed with warm soapy water.
• Housing Cleaning: The external surface of the multi-cooker housing should be wiped with a soft damp cloth and dried thoroughly. Abrasive cleaners or detergents should not be used to avoid scratching the coating.
• No Immersion: The main housing unit should never be immersed in water or any other liquid.
• Authorized Servicing: Any maintenance other than cleaning should be performed by an authorized service representative.
• Electrical Safety: Users are advised to fully unwind the power cord before use and to inspect the appliance regularly for any damage. The installation of a residual current device (safety switch) is recommended for additional protection.
• Storage: The multi-cooker should be allowed to cool completely before storing.

The NutriChef PKPC35 is a comprehensive kitchen appliance that aims to simplify cooking with its multi-functional capabilities and user-friendly design.

NutriChief PKPC35 Specifications

General

Brand	NutriChief
Model	PKPC35
Category	Kitchen Appliances
Language	English