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insert/remove the tabs one at a time. To attach: With mill facing you, insert tab at the
front right then move clockwise and insert the next two tabs. To remove: With mill
facing you begin with front right tab and move counterclockwise to remove next two
tabs.
5. Fill hopper with grain and replace lid.
See the ‘Grain to Flour’ Ratio Guide to learn how much grain should be added. The
NutriMill is designed to operate with the lid on for quieter milling.
6. Plug in machine and turn on lower knob.
NOTE: It is not necessary to start the motor before adding grain. Always start the
mill on high speed. You may also stop the milling mid cycle if necessary.
7. When milling is complete, let mill run for 5 seconds. This eliminates any our left in
the self-cleaning milling chamber. Tapping the lid a few times after milling will help
settle the our in the bowl and release our from the bottom of the lid. Unplug the
machine and wipe or brush away any our residue from the mill.
We recommend hand-washing the plastic bowl and lid. High-heat dishwashers can warp
the plastics. The gasket on the bowl lid will need to be relubricated after washing or dust-
ed with our.
GRAIN TO FLOUR RATIO
The our yield from a cup of grain varies with the type of grain and how nely it is milled.
Fine milling produces a greater volume of our than coarse milling.
Adjust the amount of grain you add to the hopper to avoid overlling the bowl, which
may cause the mill to clog. The bowl holds 21 to 22 cups of our. You will get about 21
cups of our from 13 cups of hard wheat when milled at a medium texture. This texture is
ideal for most breads.
PURCHASE QUALITY GRAIN
• Know the source of your grain and purchase it through a reputable dealer. The
packaged grain should have been thoroughly cleaned before being packaged. We
recommend double or triple cleaned grains.
• The quality of grain will aect the quality of your bread. The bran and wheat germ
contained in wheat have a tendency to make bread heavy and unresponsive to yeast.
A high protein wheat will balance this, so bread rises properly.
• Make sure grains are dry and do not have a high moisture content. Wet or damp
grains may cause your mill to plug up.
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