OPERATION MANUAL
FLEXESERVE ZONE® 2 TIER - COUNTERTOP
FLEXESERVE® | Operation Manual │ Flexeserve Zone® 2 Tier - Countertop | R4 MAY 2021 | 40002220 Page | 6 of 24
Specifications
The Flexeserve Zone® range of products detailed within this manual is a series of 2 Tier - Countertop
heated displays for the presentation of pre-cooked food products in a suitable container or packaging in
commercial outlets.
The Flexeserve Zone® 2 Tier - Countertop models are provided with 2 fixed position heated zones.
Each zone maintains the food products to a fixed temperature of between 65°C (149°F) and 90°C (194°F)
by means of an air circulation heater.
NOTE
Each Flexeserve Zone® will be factory set to maintain a minimum of 85°C (185°F) air temperature in each
zone.
The Flexeserve Zone® range is cord connected and supplied with an appropriate cord set, and for indoor
use only.
The ambient conditions required to operate the equipment are between 18°C (65°F) to 40°C (104°F), with
a maximum relative humidity of 70%.
Noise Levels
Unit Width Position at Reading Distance from Unit Db (A)
356mm (14”)
Front of unit
1.00 m
62.9
Rear of unit 60.3
556mm (21.8”)
Front of unit 62.8
Rear of unit 60.1
975mm (38.3”)
Front of unit 62.9
Rear of unit 61.4
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