13
1 small onion, chopped
2 cups fresh broccoli (or frozen)
1 ½ cup chicken stock
1 ½ cups half & half
¾ cup grated sharp Cheddar cheese
Salt and pepper to taste
Dash of Cayenne pepper (optional)
Place onions and broccoli in Party Mixer and chop into small pieces.
Add remaining ingredients and blend to desired consistency. Pour into
sauce pan and on medium-low heat simmer for ½ hour.
Fire and Ice Salsa ( yields 2 cups)
6 Roma tomatoes chopped seeds removed
2 large Jalapeño peppers, chopped (leave seeds for extra spicy kick)
1 medium onion, quartered
2 cloves garlic
½ cup fresh cilantro
1 (4.5 ounces) can chopped green chilies, undrained
1 tablespoon fresh lime juice
½ teaspoon of sugar
Combine the jalapeños, cilantro, garlic and onion (onion should be cut in
4 quarters) in Party Mixer. Pulse to chunky consistency. Add the remaining
ingredients and pulse until you get the consistency you want.
Tips:
Add 1 mango to create a Mango Salsa or add a Chipotle if you want a Smokey avor.
Black beans and corn add a great avor to the salsa.
Creamy Broccoli Cheddar Soup
& Fire and Ice Salsa
Creamy Broccoli Cheddar Soup (4 servings)
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