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Essential safety guidelines for operating the pressure cooker, including handling and usage.
Guidelines for safe usage, including adding food, liquid, and checking components before operation.
Steps involved in cooking, from heating and pressure building to steam release and heat adjustment.
Procedure for safely cooling down and opening the pressure cooker after cooking is complete.
A table detailing common symptoms, their causes, and recommended solutions for pressure cooker operation.
General| Model | 31201 |
|---|---|
| Type | Electric Pressure Cooker |
| Capacity | 6 quarts |
| Power | 1000 watts |
| Material | Stainless Steel |
| Control Type | Digital |
| Keep Warm Function | Yes |
| Cooking Functions | Pressure Cook, Slow Cook, Steam, Brown, Sauté |
| Safety Features | Overheat protection |
| Pressure Settings | High and Low pressure settings |
| Cooking Programs | Multiple pre-set programs |
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