NuWave Jubilee - Probe Temperature Guide

instructions
18
INSTRUCTIONS
18
Probe Temp Guide
Meats
Temp.
°F
Rare
°F
Med
Rare
°F
Med
°F
Med
Well
°F
Well
°F
Time
Min.
Chicken, breast
Turkey, breast
Duck, breast
360 165*
6 - 8 per lb
7 - 9 per lb
5 - 7 per lb
Chicken, whole
Turkey, whole
Duck, whole
360 165*
8 - 10
per lb
11 - 13
per lb
10 - 13
per lb
Chicken, thigh
Turkey, thigh
Duck, thigh
360 165*
14 - 16
per lb
14 - 16
per lb
9 - 11
per lb
Steak 1" thick
400
or 450
125 135 145* 150* 160* 3 - 8
Burgers ½ lb
350
125 135
145 155* 160* 5 - 7
Roast Beef (bone-
in)
Roast Beef
(boneless)
325 125 135 145* 150* 160*
15 - 20
per lb
10 - 15
per lb
Lamb (bone-in)
Lamb (boneless)
325 125 135
145* 150* 160* 15 - 20
per lb
10 - 15
per lb
Pork (bone-in)
Pork (boneless)
350 145* 150* 160*
15 - 20
per lb
10 - 15
per lb
Salmon, Tuna,
Halibut, Swordfish
145* 150* 160*
2 - 3
Fish Steaks 1"
thick
350
145* 150* 160* 5 - 7
Sausage 360
160* 4 - 5
Note: Times may vary. Consuming raw or undercooked meats, poultry, or seafood
may increase your risk of food borne illness. *To reduce the risk, cook your food to
USDA-safe temperatures.