64
PAS 2200
EN
USE
If dough gets stuck during kneading or the kneading spiral DOES
NOT rotate evenly, never attempt to reach through the slot-
shaped openings in the mixing container lid using your ngers
or an object to try to clear the reason for the blockage. Always
pull the plug out and then open the mixing container lid to nd
out what the reason is for the blockage (e.g. dough too dry).
• Make sure that the openings of the respective pasta attachment do not become
blocked during the extrusion of the pasta dough! In this case, use the ON/OFF switch
(4) to switch the device to the OFF position and then remove the blockage. Never in-
sert objects into the openings of the pasta attachments while the device is switched
on.
• Always move the ON/OFF switch (4) rst to the OFF position before you move the
function switch to EXT or MIX. The function switches must not be switched over
while the kneading spiral is still rotating!
You will find details about quantities of ingredients following the
"Basic Recipe for Pasta Dough" chapter.
1. First of all, you should only pour dry ingredients such as flour and herbs into the
mixing container (liquid will not be added until later).
2. Place the mixing container lid on the mixing container (see the “Assembly” chapter,
steps 10-12).
3. Move the round function switch (5) to the MIX (mixing/kneading)
position.
4. Move the square ON/OFF switch (4) to the MIX (mixing/kneading)
position to start the kneading process.
5. Slowly pour liquid (water, vegetable juice or an egg-water mixture) through the long
slot on the left-hand side of the mixing container lid to add it to the other ingredi-
ents. Make sure that the liquid does not overflow and mixes evenly with the other
ingredients (Fig. L).
6. If you have added too much liquid, you may need to add a little bit of flour through
the slots on the right-hand side of the mixing container lid until the dough has the
right consistency (Fig. M).
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