ohmex TPK 2370 - Cooking Tips

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TPK 2370
EN
• Electrically disconnect the appliance.
• Wait for all of the components to be completely cooled.
• Empty and clean the greases collection tray (6).
☞
Never leave the appliance unnecessarily connected.
> > Tips
• Start the barbecuing operations only when the grilling plate upper plane is very hot.
• Barbecuing has never been so easy.
• You can grill meat and vegetables at the same time;
• Between one cooking and another make sure that the greases collection tray (6) is
not full and that the slot in the plate (5) is not blocked.
• The tray is very hot. Use a pot holder or a kitchen glove.
• Do not spill the tray content. Burn danger!
• Pour a bit of water in the greases collection tray (6) to facilitate its cleaning.
• Start the cooking operations only when the plate inner part is very hot (indicator “8”
o).
• The cooking of large meat parts (steaks, chops,
etc.) requires an hotter plate.
• If you want to cook something else after a few
minutes, to maintain the plate hot by adjusting
the thermostat (7) to the minimum is advised
(the knob is on “Thermostat”); this allows a quick
plate heating when you set the ideal cooking
temperature again.
• Do not place frozen foods on the plate. Thaw them before doing that.
• “Soft” meat is suitable for barbecuing. Meat pieces, as, for example, steaks or ribs, are
softer if put to marinate overnight.
• Do not cook the meat for too long; it’ll lose its avor.
• The plate can be used to maintain cooked foods at the desired temperature too:
cover the plate with aluminium foil with the lucid side pointing upwards, then place
the foods on it and set the desired temperature using the thermostat.
• Do not ip grilled food too often. When the foods are well browned on both sides,
lower the temperature to prevent them from drying or to prevent them from getting
excessively cooked.
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