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oklahoma joes Rider 1200 User Manual

oklahoma joes Rider 1200
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PN: 42804650 • 10/19/2021
Need Help? Visit Oklahomajoes.com for video assembly tips. If you’d rather - you can call us at 1-800-318-7744
Necesita ayuda? Visite Oklahomajoes.com para obtener consejos sobre el montaje de videos. Si preere, puede llamarnos al 1-800-318-7744
Besoin d’aide? Visitez Oklahomajoes.com pour des astuces d’assemblage vidéo. Si vous préférez, vous pouvez nous appeler au 1-800-318-7744
SERIAL NUMBER:
NÚMERO DE SERIE:
NUMÉRO DE SÉRIE:
______________________________________
See rating label on grill for serial number.
El número de serie se encuentra en la etiqueta
deespecicaciones de la parrilla.
Voir l’étiquette d’évaluation sur le gril pour le numéro
de série.
DATE PURCHASED:
FECHA DE COMPRA:
DATE D’ACHAT:
______________________________________
MODEL NUMBERS
NÚMEROS DE MODELO
NUMÉROS DE MODÈLE
22202149
22202150
ASSEMBLY GUIDE
GUIA DE MONTAJE
GUIDE D’ASSEMBLAGE
A MAJOR CAUSE OF FIRES IS FAILURE TO MAINTAIN REQUIRED CLEARANCES
(AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE
THAT THIS PRODUCT BE INSTALLED ONLY IN ACCORDANCE WITH THESE IN
-
STRUCTIONS.
IMPORT
ANT: RETAIN FOR FUTURE REFERENCE. READ CAREFULLY.
UNE PRINCIPALE CAUSE D’INCENDIE EST LE NON-RESPECT DES DÉGAGE
-
MENTS REQUIS (ESPACES D’AIR) AUX MATÉRIAUX COMBUSTIBLES. IL EST DE
LA
PLUS IMPORTANCE QUE CE PRODUIT SOIT INSTALLÉ UNIQUEMENT CON-
FORMÉMENT À CES INSTRUCTIONS.
IMPORTANT: CONSERVEZ POUR RÉFÉRENCE FUTURE. LIRE ATTENTIVEMENT.
UNA CAUSA PRINCIPAL DE INCENDIOS ES LA FALTA DE MANTENER LAS DIS-
TANCIAS REQUERIDAS (ESPACIOS DE AIRE) A LOS MATERIALES COMBUSTI-
BLES. ES DE MUY IMPORTANTE QUE ESTE PRODUCTO SE INSTALE ÚNICA-
MENTE DE ACUERDO CON ESTAS INSTRUCCIONES.
IMPORT
ANTE: CONSERVE PARA FUTURAS REFERENCIAS. LEA CUIDADOSAMENTE.
22202149
22202150
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oklahoma joes Rider 1200 Specifications

General IconGeneral
Brandoklahoma joes
ModelRider 1200
CategoryGrill
LanguageEnglish

Summary

General Dangers and Warnings

Hazardous Voltage Warning

Warns about shock, burn, or death from hazardous voltage.

First Time Grill Startup

Seasoning the Grill

Instructions for initial burn-off to clean residues and season.

Shutdown Cycle Procedure

Steps for properly shutting down the grill after use.

Common Troubleshooting

Low Temperature / ER5 Error

Addresses issues with combustion, pellet supply, ash, auger, motor, probe, ignitor.

Auger Jam Clearing

Steps to clear a jammed auger.

Temperature Probe Issues

Checks chamber and grilling temperature probes for malfunctions.

Error Codes

ER1: Auger Error

Pit control cannot detect auger motor or it's malfunctioning.

ER2: Ignitor Error

Pit control cannot detect ignitor or it's malfunctioning.

ER3: Combustion Fan Error

Pit control cannot detect fan or it's malfunctioning.

ER4: Chamber Temperature Probe Error

Pit control cannot detect temp probe or signal.

ER5: Flameout Error

Temperature too low for extended period, indicating combustion issues.

ER6: Cooking System Overheat

System detects overheating for an extended period.

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