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General| Brand | oklahoma joes |
|---|---|
| Model | Rider DLX |
| Category | Grill |
| Language | English |
Explains safety symbols like DANGER, WARNING, and CAUTION and general safeguards.
Specifies outdoor use and details carbon monoxide poisoning risks.
Details clearance requirements and procedures for handling grease fires.
Outlines electrical safety, approved fuel types, and creosote risks.
Lists all replacement parts with their corresponding keys and quantities for reference.
Identifies assembly hardware and lists necessary tools, noting they are not included.
Warns that the unit is heavy and assembly requires assistance from another person.
Alerts users to potential sharp edges on parts and recommends wearing protective gloves.
Warns against using the side hopper release handle to move the grill, as it's not designed for that purpose.
Illustrates the process of attaching the legs and casters to the grill body.
Details the steps for attaching the main support legs to the grill.
Demonstrates the installation of the bottom shelf for structural support.
Guides the attachment of the wheels to the grill's legs.
Reiterates the warning against using the side hopper release handle for moving the grill.
Instructs on the proper installation and securing of the ash cup for safe operation.
Details the process of attaching the side shelves to the grill body.
Illustrates the installation of tool hooks for convenient storage of accessories.
Guides the installation of the bracket for the sear zone handle lever.
Details the steps for attaching the smoke stack base to the grill's main body.
Illustrates the correct installation of the grease tent for effective grease management.
Guides the assembly of components associated with the sear zone feature.
Details the correct placement of the main cooking grates.
Guides the user through the installation of the warming rack.
Illustrates the process of attaching the pellet bucket to the grill.
Guides the attachment of the grease bucket for collecting drippings during cooking.
Details the installation of the sear zone handle lever onto the grill.
Covers inspection, seasoning, shutdown, and subsequent start-up procedures.
Explains when and how to perform a burn-off to manage grease buildup from low-temperature cooking.
Details safety features integrated into the control software for operational range and protection.
Explains the Flameout Watch feature that monitors and attempts to re-establish combustion.
Explains the Overheat Watch feature that monitors and responds to high cooking chamber temperatures.
Describes the Standby Mode and its automatic shutdown sequence after periods of inactivity.
Addresses issues where temperatures won't rise or an ER5 error is displayed, indicating combustion problems.
Guides checks for pellet supply and ash buildup in the firepot.
Details how to check for auger jams and the auger motor's operation.
Provides steps to test the temperature probe and ignitor functionality.
Offers detailed methods for clearing auger jams, including 'Shake' and 'Snake' techniques.
Explains the ERO error code related to the control knob being in the wrong position on startup.
Details the ER1 error code indicating a malfunction or disconnection of the auger motor.
Explains the ER2 error code related to ignitor malfunction or failure to detect.
Details the ER3 error code for combustion fan issues or failure to detect.
Explains the ER4 error code related to the temperature probe malfunction or signal issues.
Explains the ER5 error code indicating a flameout condition and its common causes like low pellets or auger jams.
Details the ER6 error code for cooking system overheating and provides immediate actions and cooling procedures.
Explains the 18H error code, triggered when the unit is left unattended for an extended period.
Provides an overview of the electrical circuit diagram for reference and understanding.
Lists and explains the color coding used for the grill's electrical wiring.
