OLDE MIDWAY 8 -SS - User Manual

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Summary

Initial Setup Instructions

Controls

Details the functions of the WARM, STIR, and KETTLE controls.

Accessories

Lists and illustrates the included accessories like salt shaker and scoops.

Cleaning and Maintenance

Advance Kettle Cleaning Technique

Detailed steps for cleaning the kettle using hot water.

This document is an instruction manual for the Olde Midway 8oz Popcorn Popper, model 8-SS. It provides essential information for the safe and effective operation, maintenance, and even seasoning of the popcorn machine.

Function Description

The Olde Midway 8oz Popcorn Popper is designed for home or small-scale commercial use to produce freshly popped popcorn. It features a kettle for heating oil and popping kernels, a stirring mechanism to ensure even popping, and a warming light to keep the popcorn warm after popping. The machine is intended for indoor use and requires a grounded electrical outlet for operation.

Important Technical Specifications

While specific electrical ratings (voltage, wattage) are not explicitly detailed, the manual specifies that the machine should be plugged into a grounded 120v electrical outlet only. It also mentions an 8oz popcorn capacity, referring to the size of the kettle, which typically correlates to the amount of kernels that can be popped in one batch. The kettle is designed to be hung on a hook assembly and connected via a power plug from its bottom to an outlet on the machine's ceiling.

Usage Features

The popcorn popper offers several user-friendly features:

Controls: The machine is equipped with three distinct controls:
- WARM: This switch turns the warming light on and off, allowing users to keep popped popcorn warm until served.
- KETTLE: This switch controls the heating element of the kettle, turning it on and off for popping.
- STIR: This switch activates an automatic stirring mechanism within the kettle, which helps to ensure even popping of kernels and prevents burning.
Popcorn Preparation Steps: The manual outlines a clear, five-step process for making popcorn:
1. Plug in: Connect the machine to a grounded 120v outlet.
2. Heat Oil: Turn on the WARM and KETTLE switches, then immediately add oil (1 tbsp per ½ cup kernels). The oil should heat for 3-4 minutes. A critical warning is provided: DO NOT HEAT KETTLE WITHOUT OIL.
3. Add Kernels and Pop: Once the oil is heated, open the lid (with a caution that the LID IS HOT!) and add up to 3 kernel scoops (1 cup) of popcorn kernels. Turn on the STIR switch and close the doors. Popcorn is expected to begin popping in 2-3 minutes.
4. Stop Popping: When popping stops, turn off the STIR switch, then the KETTLE switch. Users are advised not to add seasoning or toppings into the kettle.
5. Dump Popcorn and Serve: Rotate the kettle arm to dump the popped popcorn. Another caution is given: KETTLE AND LID ARE HOT! The WARM light can be left on to keep the popcorn warm. After serving, all controls should be turned off, and the popper unplugged.
Accessories: The manual lists several accessories included with the popper, which aid in preparation and serving:
- Salt shaker
- 1 tbsp measure
- Kernel scoop
- Popcorn scoop
Seasoning Recipes: A dedicated section provides a variety of seasoning recipes, suggesting mix measurements for 8-16 cups of popped corn. These recipes include: Bacon Parmesan, Italian, Cinnamon Sugar, Taco, Zesty Ranch, Cajun, Pizza, Caramel Marshmallow Drizzle, Spicy Sriracha, Pumpkin Spice, Everything Bagel, and Cookies & Cream. This enhances the user experience by offering diverse flavor options.

Maintenance Features

Proper maintenance is emphasized for the longevity and hygiene of the popcorn popper:

Regular Cleaning: It is recommended to clean the machine and kettle after each use once the popper has cooled, though cleaning after a few popping sessions is acceptable.
General Cleaning Instructions:
- Ensure all controls (WARM, STIR, KETTLE) are OFF, and the machine is unplugged and cool before cleaning.
- Clean all surfaces with a dry or damp cloth or sponge.
- NEVER immerse the kettle or any other part of the machine in water.
- Do not use abrasive chemicals or cleaners on any part of the machine.
- Thoroughly clean and dry the machine before any extended storage period.
Advance Kettle Cleaning Technique: A specific technique is provided for thorough kettle cleaning:
1. After the machine has completely cooled, add up to ¾ cup of hot water (no detergents) into the kettle.
2. Place a towel in the bottom of the unit with a large bowl on top to collect water from the kettle.
3. Turn on STIR and KETTLE to bring the water to a boil for 1 to 2 minutes.
4. Turn off the stirrer and heater, then carefully pour out the hot water into the bowl. A caution is given: Kettle and water will be HOT!
5. Repeat this process 2 to 3 times for best results.

Safety Warnings

The manual begins with a prominent WARNING section, highlighting critical safety precautions:

Misuse of the machine may result in serious injury.
It is not a toy and should be kept away from children.
Use only on a grounded outlet.
Do not use the popper for purposes other than its intended use.
Take proper safety precautions.
Do not use outdoors or near water.
Do not leave the machine unattended while powered on.
Do not touch hot surfaces; always use handles or knobs.
Always place the popper on a secure, level, stable surface.
To avoid electrical shock, do not immerse the cord or plug in water.
Do not operate if the cord or plug is damaged.
Unplug the main power cord when not in use and before cleaning.
Allow hot parts to cool down before moving or cleaning.

Overall, the Olde Midway 8oz Popcorn Popper manual provides comprehensive instructions for safe operation, delicious popcorn creation, and proper maintenance, ensuring a positive user experience.