OLDE MIDWAY SNO-1220 - User Manual

Snow Cone Machine
SNO-1220
INSTRUCTION
MANUAL

Summary

Safety Warnings

Parts Identification

Initial Setup

Operating Instructions

Cleaning and Maintenance

Overview

1. Function Description
2. Usage Features
3. Maintenance Features

This document is an instruction manual for the Olde Midway Snow Cone Machine, model SNO-1220, providing essential information for its safe operation, setup, and maintenance. The machine is designed for commercial food service operations, specifically for crushing ice cubes to create snow cones.

Function Description

The Olde Midway Snow Cone Machine is a specialized appliance engineered to produce crushed ice for snow cones and other beverages. Its primary function involves taking ice cubes, typically up to 2 inches in diameter, and processing them through sharp cutting blades to create fine, crushed ice. The machine features an ice barrel holder where ice cubes are placed, and a handle mechanism that, when depressed, feeds the ice into the cutting blades. The resulting crushed ice then drops into an acrylic cabinet, ready for serving. A key safety feature is that the motor will not start unless the handle is depressed, ensuring controlled operation. The machine is intended for crushing ice cubes for use in beverages and should not be used for any other purpose. It is designed to be placed on a secure, level, and stable surface in a clean, dry area, away from open flames, electric burners, or excessive heat.

Usage Features

The snow cone machine is designed for straightforward and safe operation, with several features aimed at user convenience and safety. To begin, the machine must be set up on a level, dry surface, and all packing material removed. Before its first use, and after each subsequent use, a thorough cleaning and drying process is required. The machine should be positioned to allow sufficient space for operation and guest viewing.

Operation involves a few simple steps:

1. Preparation: Open the acrylic cabinet door on the back of the machine and wipe the acrylic surfaces with a clean, dry cloth. Ensure the ice cutting blade is firmly installed.
2. Power Connection: Plug the machine into a grounded 120V electrical outlet. It is crucial not to use an extension cord with this machine to avoid electrical risks.
3. Loading Ice: Lift the handle to open the ice barrel holder. Place ice cubes into the holder, ensuring they are a maximum of 2 inches in diameter. Any larger pieces should be broken up beforehand. Close the lid using the handle.
4. Crushing Ice: Press the switch to start the machine. Push the handle down to feed the ice cubes through the barrel and the cutting blade. The motor will only engage when the handle is depressed, which is a built-in safety mechanism.
5. Serving: Once a sufficient amount of crushed ice has accumulated in the acrylic cabinet, open the door and use an ice scoop to remove and serve the ice.

The machine includes a drain hose that should be attached to the drain fitting to remove any melted water from inside the acrylic cabinet, maintaining a dry and sanitary environment. The design emphasizes ease of use while incorporating safety measures to protect the operator from the sharp blades. Users are reminded to always use handles and controls to operate the machine and allow hot parts to cool down before moving or cleaning.

Maintenance Features

Proper cleaning and maintenance are critical for the longevity and safe operation of the Olde Midway Snow Cone Machine, especially given its use in food service. The manual provides clear guidelines for maintaining the machine's hygiene and functionality.

Key maintenance practices include:

• Regular Cleaning: It is strongly recommended to clean the snow cone machine after each use.
• Safety First: Before any cleaning, ensure the machine is turned OFF and unplugged from the electrical outlet. Allow the machine to cool completely before handling.
• Cleaning Procedure: All surfaces should be cleaned using soapy water with a soft cloth or sponge, then rinsed thoroughly. It is explicitly stated to NEVER USE STEEL WOOL to clean the machine, as this will scratch the acrylic surfaces. Similarly, abrasive chemicals or cleaners should not be used on any part of the machine, as they can contaminate the ice.
• Avoid Liquid Contact with Electrical Components: Do not immerse the cord, plug, or any part of the machine in water or other liquid. Crucially, do not spray controls or the outside of the unit with liquids or cleaning agents, as this could lead to liquid entering the machine, causing a short circuit or electric shock.
• Drainage: Utilize the included drain hose to effectively remove any water from inside the acrylic cabinet, preventing water accumulation and maintaining cleanliness.
• Blade Care: Exercise extreme caution when cleaning the sharp cutting blades to prevent injury.
• Drying and Storage: After cleaning, ensure the unit is completely dry before storing it. This prevents moisture-related issues and maintains hygiene.

The manual also highlights several warnings to ensure safe operation and maintenance. These include keeping hands, foreign objects, long hair, and loose clothing away from the ice blades while the machine is in use. It also warns against placing hands in or near the ice barrel holder while the motor is running due to the very sharp cutting blades. The machine should not be operated if there is any damage to the cord or plug. These guidelines collectively ensure that the machine remains in optimal condition, providing safe and efficient service for its intended commercial use.

OLDE MIDWAY SNO-1220 Specifications

General

Product Type	Snow Cone Machine
Model	SNO-1220
Voltage	120V
Material	Stainless Steel
Electrical	Electric
Power	300W
Production Capacity	500 lbs per hour