0641S20007 5-2
TROUBLESHOOTING (Continued)
· Broken belt or chain. (Have a qualified service agent evaluate the machine for
adjustment or replacement of defective parts.)
· The motor has failed. (Have it checked by a qualified electrician.)
Lines or Marks in Finished Crust
· The rollers need to be cleaned. (see Maintenance section of this manual)
The Dough is Not Feeding
· Too much flour on dough surface. Dust dough with less flour.
· Dough piece is too thin for current roller setting.
The Dough is Sticking to Rollers
· Dough needs more flour on surface. Dust dough with more flour.
· The rollers need to be cleaned. (see Maintenance section of this manual)
· Missing or improperly installed scrapers. (see Maintenance section of this manual)
To Next Page
Loading...