The cont rol p ane l can be clea ned by using a lightly dampen ed c loth and dry tho roughly.
The exteri or use a good a ppliance p olish wax.
Never us e sharp objects, scouring pads o r h arsh cleaners on a ny p art of the dis hwasher.
ProtectAgain st Freezing
1.Cut off el ectrica l pow er to the dishw asher.
2.Turn off th e water supply and disco nnect the wat er inlet pipe from the water val ve.
3.Drain wat er from the i nlet pi pe and water valv e. (Use a pan to catch the water)
4.Reconnect the water inlet pipe to the water v alve.
5.Remove the filter at thebottom of the tubanduse asponge touseup water in sump.
pl ease take frost prot ection meas ures o nd ishw ash er in w in te r. E fter wash ing cycles,
pl ease op erate as follows
ach tim e a
:
- Inspec t the filters fo r blo ckin ge very t ime the dis hwa sher has been used.
- By unscrew ing the c oar se fil ter. you can remove the f ilter sys tem.Remove any foo d rem na nts and
clean the filters underrunningwater.
Remarks:
Cleaning The Filter
Cleaning The Door
To clean th e c o a rs e fil ter and t he fi ne filt e r, us e a cl ean i n g bru sh . Reas se mbl e t he filt er part s as sho wn in th e fi gur es
in th e la st pa ge a ndr einsert the en tire assemb ly in t he dishwasher, positioni ng in its seat an d pre ssin g downward .
The entire filter assembly should be cleaned once a week.
When cleaning the filters, don't knock on them. Otherwise, the filters could be
contorted and theperformance ofdishwasher could be debased.
To clean theedgearoundthe door, youshoulduseonly a soft warm,
damp c loth. To avoi d penetr ation of w ate r into t he door loc ka nd
electrical compone nts, do n ot u sea spray cl eane r of any kind.
Never u se a spr ay cleaner to cle an t he d oor panel as it m ay dam age the door loc k
and electrical components.
Abr asive ag ent or s ome paper towe l s hould not be u sed bec ause of t he r i sk of
scra tc hi ng o r l eav i ng sp ots on the st ain les s st eel sur fa ce.
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I f y ou r di shwa sher cannot work be ca u s e o f the i ce, p l e a se cont a ct p rofe ss ion al s erv ice perso ns .