3
The r i nse aid is rel eas ed d uri ng the final rin se to pr event water fro m forming dr oplets o n y o ur dis he s. Th at can l eave
spots and strea ks. It also improv es d rying by allow ing water t o sheet off the dishes. Yo ur di shwashe r is des igne d to
use l iquid rin se ai ds. The rin se a id di spenser is located inside the do or next to the detergent d ispens er. To fill the
dispenser, open thecapand pour the rinse aidinto the dispenseruntil the level indicator turnsc ompletely bla ck.
The vol ume of the rins e ai d contai ner is about 110 ml.
Rinse Aid Dispenser
Function of Rinse Aid
Rinse ai d is aut oma tically added during the l ast r inse, ensuring thor ough rinsing, and spo t and s treak fr ee drying.
As the ri nse aid d imin ishes, th e siz eo f the black do t
onthe rinse aidlevel indicator changes, as illustrated below.
Full
3/4full
1/2full
1 / 4 full - Should refill to eliminate spotting
Em pt y
When to Refill the Rinse Aid Dispenser
If th ere i s no rins e-aid warnin g ligh t in t he c ontr ol p anel, you can jud geth e am oun t of ri nse- aid by t he color
ofthe optical level indicator located next to the cap. When the rinse-aidc ontainer isfull, the whole
indicato r will be dark . As t he r inse-aid dimini shes, t he size of the dark dot de creases. You shou ld neve r let
therinseaidgetbelow1/4full.
""
Attention!
Only use branded rinse aid for dishwasher. Never fillthe rinse aid dis penser with any other substances
(e.g. Di shwasher cleani ng ag ent, liquid d eterg ent). Th is would damag e the app lian ce.
To op en t he dispen ser, t ur n t he cap to t he "ope n" ( left) a rrow and lift it out.
Pour the rinse aid intothe dispenser, being careful not tooverfill.
Repl ace the cap by insert ing it a ligned w ith "open " arrow and turning it to the closed (ri ght) a rrow.
1
2
3
during thenext wash.
Don' t forget t o repla ce the cap before you cl ose dishwa sher door.
Clea n up an y rinse aid spl it duri ng fill in g w ith an absorb ent cloth to avoi d excess ive foam ing
To Next Page
Loading...
