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C utler y with w ooden, horn chin a or
m oth er-o f-pe arl h andles
P lastic items t ha t ar e n ot
Older cu tler y wi t h glue d part s t ha t is not
te mperature resistant
Bond ed c utler yi te ms or di shes
Pewter or cooper items
c rys ta l g la ss
S teel ite ms subje ct to r ust ing
Wood en p latters
Items ma de f rom s ynt hetic fibres
heat resi stant
Some types of glasses canbecome
dull after a large number of washes
Silver and aluminium parts have a
te nde nc y to di sc olour d ur ing washi ng
G laz e d p a ttern s m ay fa de i f m achin e
w ashe d f requent ly
Are not suitable
Are of limited suitability
U se a mild de tergent that is des cribed as 'k ind of di shes'. If necessa ry, seek further
i nfo r ma t io n fro m deter ge nt manu f act urers .
For partic ular item s, s elec t a p rogramme w ith a s l ow a temp erat ure.
To pr event da mag e, d o no t take glass a nd c utler y out of the dishwas her i mm ediat ely
after the programme has ended.
Consi de r buyi ng ut ensils w h ich ar e id ent i fied as d ishw asher -p roof .
Dishes and itemsof cutlery must not lie insideoneanother, or cover each other.
To av oid d ama ge to gl asse s, th ey m us t not t ouc h.
Loadlargeitemswhicharemostdifficulttocleanintothebasket.
Lo ng blad ed knive s stored in an uprigh t posit ion are a p otenti al haza rd!
Lo ng and/ or sharp items o f cut lery such as carvi ng kniv es must be positi oned
horizonta lly in the basket.
P lease do not ove rload yo ur di shwashe r. T his is importan t for g ood resu lts a nd for
r easonab le ene rg y con sume.
Load h ollow i tems suc h as cups, gl asses, pans etc. With the openi ng dow nwards sot hat
w a t er c ann o t c o l l ect i n t he c ontai n e r or a de ep ba se.
(For be st perfor mance o f the dishwasher, follow these l oad ing guide li nes.
Feat ures and ap pear anc e of bask ets and cut ler y ba sket s m ay var y from you r mo del. )
Scrape off any large a mount s of leftover food. S often rem nants of burnt food in pans
It is not necess ary to rinse the d ishes u nder running water.
Plac e objec ts in the dish was her in foll owi ng wa y:
1.Items such as cups, gla sses, po ts /pans, etc. a re face down.
2.Curved i tems, or thos e w ith recesse s, shou ld be loaded at a sl ant s o that w ater can r un off.
3.All utensils are stacked securely and can not tipover.
4.All ute nsils are placed in the way that th e spray arms can rot ated free ly duri ng washing .
Very small it ems s hould not be washe d in the dishwas her as they c ould ea sily fall out of the basket.
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