10
OPERATING INSTRUCTIONS
1. Max. 1800/2300W Zone
2. Max. 1800/2300W Zone
3. Max. 3000/3600W Zone
4. Max. 2200/3000W Zone
5. Max. 1800/2300W Zone
6. Max. 1800/2300W Zone
7. Max. 3000/3600W Zone
8. Control panel
1. Heating zone selection controls
2. Timer control
3. Boost control
4. Key-lock control
5. ON/OFF control
The induction cooktop appliance is operated by touching buttons, with the functions confirmed by LED displays and
acoustic signals.
Turning the Cooktop On and Off
NOTE: Do not operate the cooktop without first placing a suitably sized cooking vessel containing food on the
appropriate cooking zone. Missing or incorrectly sized cookware will cause the “U” fault to be displayed on the
Heat level display (cooking zone off). Turn off the cooking zone or replace cookware to continue cooking.
Touch the ON/OFF control for a while. After power on, the buzzer beeps once, all displays show “–“ or “– –“,
indicating that the induction hob has entered the state of standby mode.
Place a suitable pan on the cooking zone that you wish to use. Make sure the bottom of the pan and the surface of
the cooking zone are clean and dry. Touching the heating zone selection control and the indicator next to the key
will flash.
Adjust the heat setting by touching the slider control. If you don’t choose a heat setting within 1 minute, the
Induction hob will automatically switch off.
A particular cooking zone can be turned off in 2 different ways:
1. Selecting the cooking zone & then simultaneously pressing the Sliding Button at either end at the same
time, after which a beep signal sounds and “0” appears in the Heat Level Display.
2. Reduction of the heat setting to “0” by operating the Sliding Button to the left. When this happens, the
associated Decimal Point of the cooking zone will also be turned off. If there is residual heat from this
hotplate remaining, a red “H” will be shown in the Heat Level Display area.
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