Omega ODW700B - Operating Instructions

13
Operating Instructions
Cutlery Basket
Cutlery should be placed in the cutlery basket with the handles at the bottom. If the rack has side baskets,
the spoons should be loaded separately into the appropriate slots, especially long utensils should be placed
in the horizontal position at the front of the upper basket as shown in the picture.
WARNING: Do not let any item extend through the bottom. Always load sharp utensils
with the sharp point down.
For personal safety and a top-quality cleaning, place the silverware in the basket making sure that:
• They do not nest together.
• Silverware is placed with the handles-down.
• Place knives and other potentially dangerous utensils with handles-up.
14
Operating Instructions
Wash Cycle Table
Note: ( ) Means need to fill with rinse aid.
Program
Cycle Selection
Information
Description of
Cycle
Detergent
pre/main
Running
time(min)
Energy
(kWh)
Water
(L)
Rinse
Aid
Intensive
For the heaviest soiled
loads, such as pots, pans,
casserole dishes and
dishes that have been
sitting with dried food on
them for a while.
Pre-wash (50 C)
Wash (60 C)
Rinse
Rinse
Rinse (65 C)
Drying
5/25g (Or
All in1)
170
1.6
18.5
Heavy
For heavily soiled loads,
such as pots, plates,
glasses and lightly soiled
pans.
Pre-wash (45 C)
Wash (55 C)
Rinse
Rinse (65 C)
Drying
5/25g (Or
All in1)
160
1.4
15
Normal
(AS/NZS 2007.1)
This is standard program;
it is suitable to clean
normally soiled tableware
and it is the most efficient
program in terms of its
combined energy and
water consumption for
that type of tableware.
Pre-wash
Wash (45 C)
Rinse (50 C)
Drying
5/25g (Or
All in1)
170
0.69
10.2
90 mins
For lightly soiled crockery
and glass.
Wash (65 C)
Rinse
Rinse (65 C)
Drying
30g (Or All
in1)
90
1.2
11.5
Rapid
A shorter wash for lightly
soiled loads that do not
need drying.
Wash (40 C)
Rinse
Rinse (45 C)
25g
30
0.6
11.5
P
A shorter wash for lightly
soiled loads that do not
need drying.
Prewash
/
8
0.02
4
/
NOTE: Extra Drying Function is available for the following programs: Intensive, Heavy, Normal and 90-minute wash program. When
selected on any of these programs, the temperature increases between 3-4 degrees during the rinse cycle (up to maximum of 69 degrees),
it will also extend the drying cycle part of this program anywhere between 5 to 20 minutes to what is shown above.
*AS/NZS 2007.1: This program is the test cycle. The information for comparability
test in accordance with AS/NZS 2007.1, as follows:
• Capacity: 12 setting
• Position Upper basket: upper wheels on rails
• Rinse aid setting: 6
• Open the door slightly 50mm to assist in drying of the dishes after every wash