0
Element off
1 - 3
Delicate warming
4 - 5
Gentle simmering, slow warming
6 -7
Reheating and rapid simmering
8
Boiling, saute and searing
9
Maximum heat
P
Boost function
Cleaning tips
·
Do not use abrasive pads, corrosive cleaners, aerosol cleaners or sharp objects to clean the
surfaces of the hob.
·
To remove burnt food, soak it off with a damp cloth and washing-up liquid.
·
You may use a scraper for cleaning food or residues. Sticky foods must be cleaned immediately
when they spill, before the glass has cooled down.
·
Be careful not to scratch the silicon adhesive placed on the edges of the glass whilst using a
scraper.
·
The scraper has a razor, therefore, it must be kept away from children.
·
Use special ceramic hob cleaner on the hob while it is warm to touch. Rinse and wipe dry with a
clean cloth or paper towel.
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