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General| Energy Rating | A |
|---|---|
| Number of Functions | 8 |
| Fuel Type | Electric |
| Voltage | 220-240V |
| Temperature Range | 50-250°C |
| Timer | Yes |
| Material | Stainless Steel |
| Type | Built-in |
| Oven Capacity | 65 liters |
| Frequency | 50 Hz |
Instructions for correctly installing oven shelves for safety.
Details on smooth-walled ovens with self-cleaning catalytic panels.
Information on the oven's documentation and packaging for environmental consciousness.
Explanation of symbols used on the oven's control selector for various functions.
How to use the oven for conventional cooking with top and bottom heat.
Using the fan for uniform heat circulation and faster cooking results.
How to use the fan for rapid defrosting of frozen food items.
Instructions for grilling and browning food using the oven's grill element.
Explanation of the cooling fan's operation and its role in heat dissipation.
Using the thermostat and heat selectors for precise temperature control.
Operating the alarm, cooking, and analogue timers for managing cooking processes.
Setting clock, manual, semi-automatic, and fully automatic cooking modes on the electronic timer.
Using the alarm timer and managing programming errors or cancellations on the electronic timer.
Detailed instructions and important features for replacing the oven light bulb safely.
Step-by-step guide on how to safely remove and refit the oven door for cleaning or maintenance.
Guidelines and specific dimensions for flush fitting the oven into cabinetry.
Diagrams illustrating gas or electrical connection points and requirements for the oven.
Specifications for suitable cable types and diameters for safe and effective oven electrical connections.
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