1. The splash disk (near the top of the tamper) and lid prevent the tamper from
touching the blades when the lid is secured properly in the locked position.
2. The container should not be more than two-thirds full when the tamper is used
during blending.
3. Do not use the tamper for more than 30 consecutive seconds (to avoid
overheating).
4. If the food does not circulate, the machine may have trapped an air bubble.
Carefully remove the lid plug while making sure the lid stays firmly in place.
Release the air bubble by inserting the tamper through the lid plug opening.
5. Holding the tamper straight down may not always help the ingredients
circulate. If need be, point the tamper toward the side or corner of the
container.
When using the tamper, hold the jug firm on the base with the other hand,
and avoid excessive wiggling of the jug on the base. If the jug is wiggling on
the base it starts wearing the drive socket.
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