HOW TO USE THE TAMPER?
The tamper allows you to accelerate the process of very thick and/or frozen mixtures that cannot be processed in a
regular blender. Using the tamper maintains circulation by preventing air pockets from forming. While the machine is
running, and only through the lid plug opening, use the tamper to press ingredients into the blades as you make frozen
ice creams and nut butters, or purée fruits and vegetables.
Rotating Blades can cause severe injury.
DO NOT put hands, spatulas, etc. in the
container while the machine is running or while the container is still on the base,
only use the tamper through the lid.
To Next Page
Loading...
Need help?
General
