16 17
DISPLAY
DESSERTS Wt ./ Qty /Serves CALORIES
A-58
Apple Pudding 4 serves 904
A-59
Fruit Custard Pudding 4 serves 780
A-60
Phirni 4 serves 900
A-61
Fruit Punch 4 serves 300
A-62
Payasam 4 serves 1100
A-63
Mix Fruit Pudding 4 serves 700
A-64
Orange Kheer 4 serves 940
A-65
Basundi 4serves 740
A-66
STEAM CLEAN
NOTE : These Nutritional details are an estimate and should only be
used as a guide for approximation
.
SPECIAL FEATURES
Now with this You can view the Auto menu Recipes on your MOBILE !!!
You just have to Download a small Mobile Software ,only ONCE .
1. From your GPRS Enabled ,GSM Mobile Just send an SMS , ONIDA to 57333
2. You shall recive a Link in reply sms .
3. Click on this link & Follow the steps as displayed .
4. With this a Small mobile software ,will be loaded on ur mobile .
5. Now you can view the recipes any time on your mobile!!!
With SMPS Technology , This product Consume’s 50% less Power in Standby mode.
1. Mobile Enabled Recipes
3. Eco-Friendly Power Saving Mode
2.Steam Cleaning
1. In a Microwave safe Flat bowl , Fill 200ml of water .
2. Add Vinegar /Lemon juice in water
3. Place in oven
4. Set Auto Menu A-66
5.When over , swipe the Cavity with soft & clean napkin
.
Use This feature to Clean the cavity regularly .
66 Easy Menu Recipes
DAILY MENUS –I
A-01.TEA / COFFEE
Serve: 1-3
64 Cal / Cup
Auto setting for 1, 2 & 3 cups of tea / Coffee
A-02. POPCORN
64 Calories
Ingredients:
Dry corn 100 gms
Butter 1 tbsp
Salt to taste
Method:
1 In a microwave safe bowl {with lid}, add all mix ingredients
and mix well.
2 Set the auto cook menu.
ACT II POPCORN packets can also be used .
A-03. IDLI / DHOKLA
Serves : 8
Calories : 320
1) Pour warm water into the 2.5 ltr bowl.
2) Pour batter into the idli plates given in the idli stand and
keep inside the Bowl.
3) Set the auto cook Menu
A-04. BHINDI MASALA
Total Calories : 320 / 480
Ingredients:
Bhindi Ladies fingers 250 gms or 500 gms
Chilli Powder 1 tbsp or to tasted
Grated fresh coconut ½ cup
Corianders Chopped 2 ½ tbsp
Dhania jeera powder 2 tbsp
Oil 1 tbsp
Sugar 2 tbsp
Salt To taste
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