Onward Broil King REGAL 500 User Manual

This instruction manual contains important information necessary for the proper assembly and
safe use of the appliance. Read and follow all warnings and instructions before assembling and
using the appliance. Follow all warnings and instructions when using the appliance.
Keep this manual for future reference.
1-800-265-2150 EN
info@omcbbq.com
40094-E10 Rev D 11/20
OWNER'S MANUAL
FOR USE WITH
Broil King
®
REGAL
™
500 Charcoal Grill
Broil King
®
REGAL
™
400 Charcoal Grill
CONTENTS
INTRODUCTION ................................................ 2
SAFETY ............................................................. 2
GRILL PARTS.................................................... 3
CHARCOAL ....................................................... 4
GETTING STARTED ......................................... 4
LIGHTING .......................................................... 5
OPERATON ....................................................... 6
MAINTENANCE ................................................. 6
COOKING TECHNIQUES .................................. 7
RECIPES ............................................................ 8
COOKING TIMES AND TEMPERATURES ...... 9
WARRANTY ..................................................... 10
GUIDE DE L’UTILISATEUR ............................ 11
MANUAL DEL USUARIO ................................ 21

Onward Broil King REGAL 500 Specifications

General

Brand	Onward
Model	Broil King REGAL 500
Category	Grill
Language	English

Summary

Introduction

Safety

General Safety Warnings

Covers crucial clearances, indoor use prohibition, and carbon monoxide risks.

Proposition 65 Warning

Details California's Proposition 65 warning regarding substances produced during combustion.

Grill Parts

Charcoal

Getting Started

Seasoning Cast Iron Cooking Grids

Instructions for cleaning and seasoning the cast iron cooking grids before first use.

Preparation and Initial Burn-In

Steps for cleaning the grill and performing the initial burn-in to remove manufacturing residues.

Lighting

Lighting Procedures

Detailed steps for lighting the charcoal, from opening dampers to arranging the fire.

Operation

Controlling Temperature

Details how airflow regulation via dampers affects cooking temperature.

Water Pan Usage

Information on using a water pan to prevent food from drying out during long cooks.

Maintenance

Cleaning and Re-seasoning

Guidance on cleaning the interior, exterior, and re-seasoning cooking grids.

Cooking Techniques

Smoking and Smoke Roasting

Explains low-temperature indirect cooking for smoky results and accelerated smoke roasting.

Direct Grilling

Details high-heat cooking directly over the heat source for searing.

Steak Preparation and Grilling

Provides a steak marinade recipe and grilling guide.

Recipes

BBQ Rub and Ribs Recipe

Lists ingredients for a barbecue rub and instructions for preparing ribs.

Smoked Chicken and Pulled Pork

Details processes for smoking chicken and preparing pulled pork.

Cooking Times and Temperatures

Warranty

Warranty Coverage and Exclusions

Details what parts are covered, what is not, and customer service information.

Warranty Claims and Parts

Explains how to submit claims, use replacement parts, and handle international warranties.