6 // OPTIMU M M A GICOOK PRO
BUTTER FUNCTION
Butter infused with herb (infused butter) is one of the mainstays in making edibles and is still probably the
most popular infused product. As with coconut oil, it is the saturated fat in butter that make it all works. If
you like butter and are used to using it in your recipes, infused butter will work well for you.
DIRECTIONS:
• For a 1/2 batch use 14 grams (1/2 oz) decarbed herb with 470-590ml (2-2 1/2 cups) unsalted butter.
• For a whole batch use 28 grams (1oz) decarbed herb with 950-1180ml (4-5 cups) unsalted butter.
• Use 15 ml (1 tablespoon) sunflower lecithin with both batch sizes.
If you use the preset ”butter” option on the infuser it will run for 2 hours at 70 160 . The blades will
cycle on for 20 second intervals starting when the temperature reaches 53 (128 . You can also set
your own custom time and temperature.
When the cycle has finished, follow the directions in the STRAINING section of this manual.
Many people prefer using clarified butter or ghee instead of regular unsalted butter. Be sure to try this if
you are not satisfied with results using butter.
If you are new to edibles start with really small doses and wait a long time (5 hours) and gradually work
up to a comfortable level. It is easy to overdo it with edibles and it is not a pleasant experience.
Experimentation with all the variable is good to try. Our directions are a good starting point but you may
create a better taste or potency by trying new settings on time, temperature, or amount of herb added.
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