15
EN
A
B
C E
D
F
Control panel
A DISPLAY
After starting the bakery, the display shows the following information:
1. Selected loaf weight (500 g, 750 g, 1,000 g)
2. Remaining baking time
3. Selected level of browning (baking) of bread
/ Light - Medium - Dark - Fruit /
4. Number of the selected program
5. Sequence of the program process
The individual stages of bread production shown on the sides of the
display:
PRESET STIR REST
FERMENT / fermentation / HEAT (heating)
BAKE (baking)
KEEP WARM COMPLETE
B MENU
You can select the desired program by pressing MENU. The number of the
relevant program appears on the display. Baking time depends on the selected
program combination. The bakery has 19 programs, which are as follows:
Program 1: BASIC (basic)
For the preparation of white, wheat and rye bread. This is
the most commonly used program. You can adjust the browning level with the
COLOR SETTING button.
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