Orava Breadchef - French Bread

30
EN
DARK BREAD
1 and 1/8 cups of water
2 tablespoons milk powder
2 and 1/2 tablespoons brown sugar 1 and 1/4 teaspoon salt
2 tablespoons oil
3 cups flour
1 and 1/4 teaspoons of dried caraway seeds yeast
Program number: 1
Italian FOCACCIA
1 cup water
1 to 1 and 1/2 teaspoons of salt
1 and 1/3 tablespoons olive oil 1 and 1/3 tablespoons sugar
1 and 1/2 tablespoons of milk powder
1 teaspoon Italian pepper (basil, oregano, etc.) 3 cups plain flour
1 and 1/2 teaspoons of dried yeast
Program number: 1, browning COLOR - Low (light color)
GARLIC BREAD WITH BLANKET
1 and 1/8 cups of water
3 cups plain flour
1 and 1/2 tablespoons of milk powder 3 tablespoons of sugar
1 and 1/2 teaspoons of salt
1 and 1/2 teaspoons of vegetable oil
1 and 1/2 tablespoons of garlic paste or chopped garlic 1 cup crushed blue
cheese
1 and 1/4 teaspoon dried yeast
Program number: 1
FRENCH BREAD
1 cup water
2 tablespoons skim milk 2 tablespoons sugar
1 teaspoon salt
1 tablespoon oil
3 cups flour
1 teaspoon dried yeast 2 tablespoons chopped chives
Program number: 4